Iceland Luxury 2 Scallop Pastry Crowns 200g

(12 customer reviews)

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Iceland Luxury 2 Scallop Pastry Crowns 200g

(12 customer reviews)

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How to cook

Oven Frozen

Fan 200ºC Cook time: 20 min. - 25 min.

Gas 6 Cook time: 20 min. - 25 min.

Pre-heat oven Fan 200ºC/Gas 6.

Remove from all packaging.

Place on a baking tray near the middle of the oven for 20-25 minutes.

Stand for 1 minute.

Water, Wheat Flour, Scallop (Molluscs) (14%), Butter (Milk), Carrot, Crème Fraîche (Milk) (6%), Champagne (3%), Celery, Corn Starch, Shallot, Pasteurised Liquid Whole Egg, Salt, Lemon Juice, Flavouring (contains Milk), Parsley, Dried Whole Milk, Wheat Protein, Spices (Ground Black Pepper, Ground White Pepper, Coriander Powder, Ground Green Pepper, Ground Pink Peppercorns), Enzyme : Protease.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.

Contains: wheat, molluscs, milk, celery, egg

Raw puff pastry filled with scallops and creamy sauce with champagne (3%).

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Customer Reviews

(12 customer reviews)

Unbelievably good, please bring these back!

Excellent

Amazing quality and value

Keep these in all year round, they're yummy!

Excellent

So tasty the pastry was amazing

Excellent

Great value for £2, we really enjoyed them as a luxurious starter

Excellent


Nutrition Info


Ingredients

Water, Wheat Flour, Scallop (Molluscs) (14%), Butter (Milk), Carrot, Crème Fraîche (Milk) (6%), Champagne (3%), Celery, Corn Starch, Shallot, Pasteurised Liquid Whole Egg, Salt, Lemon Juice, Flavouring (contains Milk), Parsley, Dried Whole Milk, Wheat Protein, Spices (Ground Black Pepper, Ground White Pepper, Coriander Powder, Ground Green Pepper, Ground Pink Peppercorns), Enzyme : Protease.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.

Contains: wheat, molluscs, milk, celery, egg