Iceland Luxury 2 Pheasant Roulades Wrapped in Bacon 780g

Iceland Luxury 2 Pheasant Roulades Wrapped in Bacon 780g
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Iceland Luxury 2 Pheasant Roulades Wrapped in Bacon 780g

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Nutrition Info

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How to cook

Defrost

In a refrigerator

Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 72 hours.

Oven Defrost

Fan 170°C Cook time: 1 hr. 5 min.

Gas 5

Pre-heat oven Fan 170°C/Gas 5.

Remove from all packaging, pat dry with kitchen paper, allow to come to room temperature for 15 minutes.

Place in a roasting tin, brush with soft butter and season.

Cook near the middle of the oven for 1 hour 5 minutes.

Stand for 10 minutes before carving.

Pheasant (54%), Pork, Chestnut and Cranberry Stuffing (44%) (Pork (56%), Pork Fat (5%), Chestnuts, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Salt, Black Pepper, Antioxidant: Sodium Ascorbate), Bacon (2%) (Pork (87%), Water, Salt, Preservative: Sodium Nitrite).

WARNING! THIS PRODUCT MAY CONTAIN LEAD SHOT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Pheasant breast meat with a pork, chestnut and cranberry stuffing wrapped in bacon with added water.

Manufacturers Address

Origin of Pork: E.U. Origin of Pheasant: U.K. Produced and Packed in U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Package type

Carton, Tray & Film

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info

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Ingredients

Pheasant (54%), Pork, Chestnut and Cranberry Stuffing (44%) (Pork (56%), Pork Fat (5%), Chestnuts, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Salt, Black Pepper, Antioxidant: Sodium Ascorbate), Bacon (2%) (Pork (87%), Water, Salt, Preservative: Sodium Nitrite).

WARNING! THIS PRODUCT MAY CONTAIN LEAD SHOT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.