Iceland Luxury 12 Belgian Chocolate Easter Egg Cups 232g

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Iceland Luxury 12 Belgian Chocolate Easter Egg Cups 232g

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Nutrition Info

Per 100g as Consumed:

  • Energy 2044 kJ
    488 kcal
  • Fat 23.3g
  • (of which saturates 15.7g
  • Carbohydrate 65.2g
  • (of which sugars 54.8g
  • Fibre 0.8g
  • Protein 4.1g
  • Salt 0.1g

Per Cup as Consumed:

  • Energy 388 kJ
    93 kcal
  • Fat 4.4g
  • (of which saturates 3.0g)
  • Carbohydrate 12.4g
  • (of which sugars 10.4g)
  • Fibre 0.1g
  • Protein 0.8g
  • Salt 0.0g

How to cook

Defrost

at room temperature

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 10 minutes.

Once defrosted keep refrigerated and consume within 24 hours.

Belgian Milk Chocolate (55%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Icing Sugar, Glucose Syrup, Unsalted Butter (Milk), Skimmed Milk, Flavouring, Colour: Paprika Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, soya

12 mini milk chocolate cups filled with a white and yellow coloured icing.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Tray

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Belgian Milk Chocolate (55%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Icing Sugar, Glucose Syrup, Unsalted Butter (Milk), Skimmed Milk, Flavouring, Colour: Paprika Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, soya