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Additional Information
Nutrition Info
Per 100g Grilled:
-
Energy
1216 kJ
293 kcal - Fat 23.9g
- (of which saturates 8.5g
- Carbohydrate 2.4g
- (of which sugars 0.3g
- Fibre 0.9g
- Protein 16.8g
- Salt 1.2g
Per Sausage Grilled:
-
Energy
700 kJ
169 kcal - Fat 13.7g
- (of which saturates 4.9g)
- Carbohydrate 1.4g
- (of which sugars 0.2g)
- Fibre 0.5g
- Protein 9.7g
- Salt 0.7g
How to cook
Grill Chilled
Grill
Cook time:
12 min. - 15 min.
Pre-heat grill to a medium heat.
Remove required amount from packaging, carefully separate.
Place onto the wire rack of a grill pan.
Grill for 12-15 minutes. Turn frequently, reduce heat if necessary.
Pan Fry Chilled
Pan Fry
Cook time:
12 min. - 14 min.
Pre-heat a little oil in a frying pan.
Remove required amount from packaging
Fry over a medium heat for 12-14 minutes.
Oven Chilled
Fan 180ºC
Cook time:
20 min. - 25 min.
Gas 6
Cook time:
20 min. - 25 min.
Pre-heat oven Fan 180ºC/Gas 6.
Remove required amount from packaging.
Place on a baking tray with raised edges near the middle of the oven for 20-25 minutes.
Turn half way through cooking time.
Ingredients
Pork (90%), Water, Potato Starch, Salt, Onion Powder, White Pepper, Nutmeg, Coriander, Sage, Preservative: Sodium Metabisulphite; Stabiliser: Triphosphates; Antioxidant: Ascorbic Acid. Filled into a natural Pork Casing.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Contains: metabisulphite
Additional Info
Pork Sausages.
Manufacturers Address
Origin of Pork Meat: U.K. Origin of Pork Casing: Multiple Countries. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray & Film
Storage information
KEEP REFRIGERATED.Once opened, keep refrigerated and use within 2 days and date indicated. Suitable for home freezing. Freeze on day of purchase and consume within 1 month of freezing. Defrost thoroughly before use. Once defrosted, keep refrigerated and consume on the day of defrost. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(7 customer reviews)
Submitted by Mumsy on 26/1/2019
These used to be beautiful! very little fat after cooking, meaty, flavour full, lovely sausages... but the last time I purchased them they all split open, there was a ton of fat in the pan and they tasted like sawdust! Wouldn’t buy again.
Submitted by r on 6/1/2018
OK but the skin is as tough as eating paper. Not enjoyable. Very solid.
Submitted by Lesley on 6/10/2017
Was not overly keen on the smell of these sausages while cooking nor the taste.
Submitted by Paulie on 6/9/2017
90% pork, very low carb, and a hefty amount of tasty fat. All for a competitive price. Love them.
Submitted by Aaron on 3/9/2017
Lovely sausages, 90% pork and great price. Oven cook for 20 mins and they come out full of flavour. Proper sausages.
Submitted by jane on 1/9/2017
Just enough seasoning/meat/fat ratio
Submitted by on 15/8/2017
Didn't like them. Full of water, nightmare to cook
Nutrition Info
Ingredients
Pork (90%), Water, Potato Starch, Salt, Onion Powder, White Pepper, Nutmeg, Coriander, Sage, Preservative: Sodium Metabisulphite; Stabiliser: Triphosphates; Antioxidant: Ascorbic Acid. Filled into a natural Pork Casing.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Contains: metabisulphite