Iceland Luxury 10 Outdoor Bred* Pork Sausages 650g

(3 customer reviews)

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Iceland Luxury 10 Outdoor Bred* Pork Sausages 650g

(3 customer reviews)

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Additional Information

Nutrition Info

Per 100g Ovenbaked:

  • Energy 1035 kJ
    250 kcal
  • Fat 19.1g
  • (of which saturates 7.1g
  • Carbohydrate 0.2g
  • (of which sugars 1.4g
  • Fibre 2.5g
  • Protein 18.1g
  • Salt 2.3g

Per Sausage Ovenbaked:

  • Energy 580 kJ
    140 kcal
  • Fat 10.7g
  • (of which saturates 4.0g)
  • Carbohydrate 0.1g
  • (of which sugars 0.8g)
  • Fibre 1.4g
  • Protein 10.1g
  • Salt 1.3g

How to cook

Defrost

In a refrigerator

Remove required amount from all packaging, place on a plate, cover with cling film.

Defrost in a refrigerator for 10 hours.

Once defrosted keep refrigerated and use within 24 hours.


Pan Fry Defrost

Pan Fry Cook time: 12 min.

Heat a little oil in a frying pan over a medium heat.

Add required amount to the pan.

Fry over a medium heat for 12 minutes.

Turn occasionally, reduce heat if necessary.


Oven Frozen

Fan 180°C Cook time: 16 min.

Gas 6 Cook time: 16 min.

Pre-heat oven Fan 180°C/Gas 6.

Remove required amount from packaging.

Place on a baking tray in a single layer near middle of the oven for 16 minutes.

Turn half way through cooking time.

Pork (89%), Water, Salt, Potato Fibre, Citrus Fibre, Ground White Pepper, Cayenne Pepper, Dried Sage, Thyme, Ground Nutmeg, Rosemary. Filled Into Beef Collagen Casing.

Outdoor bred pork sausage.

Manufacturers Address

Origin of Pork: U.K. Origin of Beef Collagen Casing: U.K. Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(3 customer reviews)

Write a review

Sold as top quality but tasteless as sawdust.

Lovely

These were disappointing. The luxury fresh sausages are delicious and moist, but I find these very dry. Will not buy again.


Nutrition Info


Ingredients

Pork (89%), Water, Salt, Potato Fibre, Citrus Fibre, Ground White Pepper, Cayenne Pepper, Dried Sage, Thyme, Ground Nutmeg, Rosemary. Filled Into Beef Collagen Casing.