Iceland Lean Beef Steak Mince 475g

(35 customer reviews)


Iceland Lean Beef Steak Mince 475g

(35 customer reviews)


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£6.32 per 1 kg

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Additional Information

How to cook

Pan Fry Frozen

Place wok or frying pan over a medium heat.

Add required amount to the pan.

Stir occasionally until browned, reduce heat if necessary.

Drain and continue with chosen recipe.

Beef (100%). Typical percentage of fat content under 5%. Typical collagen/meat protein ratio under 12%.

Lean beef steak mince typically under 5% fat

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

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Customer Reviews

(35 customer reviews)

A mince that is 5% fat and frozen, what is not to love? No pressure to get the mince used (like with fresh) and very handy to stock up on for the family favourites such as lasagne, spaghetti bolognaise or cottage pie.

Tasteless, dry and very unpleasant texture. I wouldn’t even believe that this was beef if it had not been for the large lumps of gristle in it. Had to throw it in the bin, none of the family could eat it

Economical, very tasty and popular with the whole family - empty plates!

This is the most naught in my house love it. Low fat tastes great. Have made lots of lovely meals with it.

Good for spagettii bolonaise, shepherd's pie and even a curry very handy to have in

Great but can be a little chewy

The mince is good value and

Great product uses this at least once a fortnight

Low fat and tasty when cooked

I am a vegetarian but my mother asked me to leave a review on this mince, she says it's the best ever and is always fabulous quality. I noticed a lot of the recent reviews are negative, but maybe that was just a blip, because we have she has no complaints and says the quality is wonderful. She recommends 100% and is very fussy - if she doesn't love something she won't buy it again.

Nutrition Info


Beef (100%). Typical percentage of fat content under 5%. Typical collagen/meat protein ratio under 12%.