Iceland Lean Beef Steak Mince 475g

(22 customer reviews)


Iceland Lean Beef Steak Mince 475g

(22 customer reviews)


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£6.32 per 1 kg

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Additional Information

How to cook

Pan Fry Frozen

Place wok or frying pan over a medium heat.

Add required amount to the pan.

Stir occasionally until browned, reduce heat if necessary.

Drain and continue with chosen recipe.

Beef (100%). Typical percentage of fat content under 5%. Typical collagen/meat protein ratio under 12%.

Lean beef steak mince typically under 5% fat

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

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Customer Reviews

(22 customer reviews)

Doesn't stick or go lumpy when fried. Ordered twice now, prefer it to fresh mince.

Seems alarmingly fatty for beef?

Excellent, Can't tell its frozen when cooked as doesn't go to mush! Good quality steak mince, I buy this all the time now as I know it'll be far fresher than ones stood in a fridge going all brown (not Iceland but other well known supermarkets it often happens) I always freeze mine anyway and you don't have to wait for this to defrost, its supposed to be cooked from frozen

Out of all the supermarkets frozen mince I find this one the tastiest and the one that does not go to mush when cooked. I use it in all sorts of dishes and it cooks perfectly every time. Thank you Iceland, this is an excellent product.

Superb quality, perfect every time. 10/10

Good tasty mince, use just the amount you need from frozen.


Great mince. Extra lean - will buy again.

Sorry Iceland. I dont know if you have made any changes to the mince along with the packaging design but my God it's not the same. This is not lean mince. I cant tell you how many pieces of fat I found in this along with solid and crunchy pieces of fat which is the worst for me hence why I always go for 5% fat. It never used to be like that though it was brilliant. Definitely changed it :(


Nutrition Info


Beef (100%). Typical percentage of fat content under 5%. Typical collagen/meat protein ratio under 12%.