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Nutrition Info
How to cook
Pan Fry Chilled
Cook time:
- 10 hr.
Pre-heat a little oil (optional) in a frying pan over a medium heat.
Place the required amount of mince into the frying pan.
Fry turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.
Ingredients
100% Beef. Typical percentage of fat content under 5%. Typical collagen / meat protein ratio under 12%.
Additional Info
British 5% Steak Mince
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase. Use within 1 month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
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Nutrition Info
Ingredients
100% Beef. Typical percentage of fat content under 5%. Typical collagen / meat protein ratio under 12%.