Iceland Lamb Mince 450g

(10 customer reviews)

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Iceland Lamb Mince 450g

(10 customer reviews)

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4 for £10.00
£3.00
£6.67 per 1 kg

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Additional Information

How to cook

Pan Fry Frozen

medium heat

Heat a little oil in a frying pan over a medium heat.

Add required amount to the pan.

Fry over a medium heat, turning gently until browned.

Drain and continue with your chosen recipe.

Lamb (51%), Mutton (49%).

A blend of lamb and mutton mince.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(10 customer reviews)

Don't buy this. I've foolishly listened to previous misleading feedbacks which I'm not sure if they were reviewing this same minced meat or something else as i bought 10 of them. When they were frozen with lots of blood was included in this disgusting lamb minced meat when it was thawed the blood was dripping. The meat was so slimy. Tried to squeeze the nasty blood from it to a certain extent not fully. When cooked the meat was tasteless like cardboard and watery. I definitely gone off my kebabs with this thing. I would never buy or recommend this to my enemy.

used this in a curry ....

Excellent

Excellent

Love this mince. Always have it with Shepherds pie and Spaghetti Bolognese. Nothing left on our plates.

Super mince, used this in a curry

I’ve not had frozen lamb mince before but felt confident after reading the other reviews. But not only was it mushy, it was absolutely oozing with fat. Much more than the lamb mince I get from the butcher. Good for a cheap tea but not the best for taste.

Never bought frozen mince before it was mushier than fresh but clean plates all round. Used it with a packet mix for Shepard’s pie ideal if on a budget.

Nice tasting and a very good price

It was a. Mushy when cooked as it retained some of the water and not much lamb taste,but does the job for a quick spaghetti bolognese


Nutrition Info


Ingredients

Lamb (51%), Mutton (49%).