Iceland Lamb Mince 450g

(15 customer reviews)


Iceland Lamb Mince 450g

(15 customer reviews)


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4 for

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£6.67 per 1 kg

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Additional Information

How to cook

Pan Fry Frozen

Heat a little oil in a frying pan over a medium heat.

Add required amount to the pan.

Fry over a medium heat, turning gently until browned.

Drain and continue with your chosen recipe.

Lamb (51%), Mutton (49%).

A blend of lamb and mutton mince.

Dietary Information


Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type


Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(15 customer reviews)

We used this to make Shepherds pie. Portionable so no waste

Fantastic value and quality - amazed


Tasted ok with a bit of seasoning but only 51% lamb, 49% mutton!


Don't buy this. I've foolishly listened to previous misleading feedbacks which I'm not sure if they were reviewing this same minced meat or something else as i bought 10 of them. When they were frozen with lots of blood was included in this disgusting lamb minced meat when it was thawed the blood was dripping. The meat was so slimy. Tried to squeeze the nasty blood from it to a certain extent not fully. When cooked the meat was tasteless like cardboard and watery. I definitely gone off my kebabs with this thing. I would never buy or recommend this to my enemy.

used this in a curry ....



Love this mince. Always have it with Shepherds pie and Spaghetti Bolognese. Nothing left on our plates.

Nutrition Info


Lamb (51%), Mutton (49%).