Iceland Lamb Leg Steaks

(2 customer reviews)

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Iceland Lamb Leg Steaks

(2 customer reviews)

Details

£5.00
£10.00 per 1 kg

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Additional Information

How to cook

Defrost

in a refrigerator

Remove required amount from all packaging, place on a plate, cover with film.

Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 24 hours.


Grill Defrost

Cook time: 10 min. - 12 min.

Pre-heat grill to a medium to high heat.

Place onto the wire rack of a grill pan.

Grill for 10-12 minutes.

Turn occasionally, reduce heat if necessary.


Grill Frozen

Cook time: 14 min. - 16 min.

Pre-heat grill to a medium to high heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 14-16 minutes.

Turn occasionally, reduce heat if necessary.

Lamb Leg Steak (100%).

WARNING! THIS PRODUCT CONTAINS BONES.

Bone in lamb leg steaks

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(2 customer reviews)

Excellent

Excellent


Nutrition Info


Ingredients

Lamb Leg Steak (100%).

WARNING! THIS PRODUCT CONTAINS BONES.