Iceland Katsu Curry Chicken Breast Fillet Strips 600g

(5 customer reviews)

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Iceland Katsu Curry Chicken Breast Fillet Strips 600g

(5 customer reviews)

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Nutrition Info

Per 100g Ovenbaked:

  • Energy 1081 kJ
    258 kcal
  • Fat 12.3g
  • (of which saturates) 2.2g)
  • Carbohydrate 18.7g
  • (of which sugars) 2.2g)
  • Fibre 1.4g
  • Protein 17.5g
  • Salt 0.5g

How to cook

Oven Frozen

Fan 180°C Cook time: 20 min. - 25 min.

Gas mark 6 Cook time: 20 min. - 25 min.

Pre-heat oven Fan 180°C/ Gas mark 6.

Remove required amount from packaging.

Place on a pre-heated backing tray near the top of the oven for 20-25 minutes.

Turn halfway through cooking.

Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Sugar, Spice, Maltodextrin, Curry Powder (Wheat Flour, Tumeric Powder, Fenugreek, Coriander Powder, Salt, Cumin Powder, Chilli Powder), Salt, Lemon Grass Powder, Dried Shallot, Soy Sauce Powder (Maltodextrin, Water, Soya Bean, Salt, Wheat), Coconut Milk Powder ( Coconut Milk, Maltodextrin, Milk Proteins), Raising Agent: Sodium Carbonates; Garlic Powder, Yeast, Thickener: Cellulose Gum; Soya Flour, Tapioca Starch, Colour: Plain Caramel; Acidity Regulator: Citric Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, soya, milk

Cooked chicken breast fillet strips in a curry style marinade with a crispy breadcrumb coating.

Manufacturers Address

Origin of Chicken: Thailand. Produced and Packed in Thailand for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen

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Customer Reviews

(5 customer reviews)

Write a review

Loved these curry chicken strips so buying some more.

These are amazing, and you get a huge portion in the bag so I can usually make a few curries out of this. I even pop them in wraps for a tasty lunch, love them!

Good chicken strips if you add a dip. Not much flavour in coating.

These go down a storm with the whole family. Highly recommended.

Serve with a chinese/japanese authentic sauce and you will be in heaven.


Nutrition Info


Ingredients

Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Sugar, Spice, Maltodextrin, Curry Powder (Wheat Flour, Tumeric Powder, Fenugreek, Coriander Powder, Salt, Cumin Powder, Chilli Powder), Salt, Lemon Grass Powder, Dried Shallot, Soy Sauce Powder (Maltodextrin, Water, Soya Bean, Salt, Wheat), Coconut Milk Powder ( Coconut Milk, Maltodextrin, Milk Proteins), Raising Agent: Sodium Carbonates; Garlic Powder, Yeast, Thickener: Cellulose Gum; Soya Flour, Tapioca Starch, Colour: Plain Caramel; Acidity Regulator: Citric Acid.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, soya, milk