Iceland Italian Four Cheese Pasta Melt 850g

(6 customer reviews)

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Iceland Italian Four Cheese Pasta Melt 850g

(6 customer reviews)

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Nutrition Info

Per 100g Microwaved:

  • Energy 732 kJ
    175 kcal
  • Fat 7.8g
  • (of which saturates) 5.4g
  • Carbohydrate 18.4g
  • (of which sugars) 1.8g
  • Fibre 1.7g
  • Protein 6.8g
  • Salt 0.6g

Per 1/2 Meal Microwaved:

  • Energy 2935 kJ
    701 kcal
  • Fat 31.4g
  • (of which saturates) 21.8g)
  • Carbohydrate 73.8g
  • (of which sugars) 7.2g)
  • Fibre 6.8g
  • Protein 27.3g
  • Salt 2.4g

How to cook

Microwave Frozen

Cat E 800w Cook time: 16 min.

Remove outer packaging and pierce film lid several times.

Place on a microwaveable plate.

Cook for 12 minutes.

Stir, cook for a further 4 minutes.

Stand for 1 minute, stir before serving.


Oven Frozen

Fan 180°C Cook time: 1 hr.

Gas 6 Cook time: 1 hr.

Pre-heat oven Fan 180°C/Gas 6.

Remove outer packaging and pierce film lid several times.

Place on a baking tray near the middle of the oven.

40 minutes into cooking time, stir, replace film lid, return to oven for 20 minutes.

Cooked Rigatoni Pasta (34%) (Durum Wheat Semolina, Water, Sunflower Oil), Water, Single Cream (Milk), Semi Skimmed Milk, Medium Fat Hard Cheese (Milk) (3.5%), Mature Cheddar Cheese (Milk) (3%), Mozzarella Cheese (Milk) (3%), Coloured Cheddar Cheese (2.5%) (Cheese (Milk), Colour: Annatto), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mascarpone Cheese (Milk) (1%) (Modified Maize Starch, Preservative: Potassium Sorbate), Cornflour, Cheese Stock (Cheese (Milk), Salt, Yeast Extract), Parsley, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Ground Black Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS.

Contains: wheat, milk, mustard

Cooked tubes of rigatoni pasta with a four cheese sauce made with mature Cheddar cheese, medium fat hard cheese, Mascarpone cheese and Mozzarella cheese finished with a grated cheese topping and parsley.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray & Film

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(6 customer reviews)

Write a review

Cooked this up for myself and youngest son for lunch. I have to say it was lovely and very cheesey. Its topped with a pesto drizzle in places which I feel it doesn't need but definitely nice enough to buy again. I`d also say that it could feed three smaller appetites with a bit of side salad.

Surprised at how nice this tasted, as i dont normally like cheesy sauce, this was really nice, cant wait to buy again!

Simply the best pasta I've ever tasted and no garlic, great

I have this macaroni cheese regularly, it has always been very tasty with a nice rich sauce. The last couple to times the sauce has become more watery and the cheese topping is different, it has lost some of its taste and texture.

Had this a few times, very tasty and cheesy. Good size for 2 people. Would recommend

Real good value, I buy to freeze half for another day. Goes great with a few of those chunky chips


Nutrition Info


Ingredients

Cooked Rigatoni Pasta (34%) (Durum Wheat Semolina, Water, Sunflower Oil), Water, Single Cream (Milk), Semi Skimmed Milk, Medium Fat Hard Cheese (Milk) (3.5%), Mature Cheddar Cheese (Milk) (3%), Mozzarella Cheese (Milk) (3%), Coloured Cheddar Cheese (2.5%) (Cheese (Milk), Colour: Annatto), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mascarpone Cheese (Milk) (1%) (Modified Maize Starch, Preservative: Potassium Sorbate), Cornflour, Cheese Stock (Cheese (Milk), Salt, Yeast Extract), Parsley, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Ground Black Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS.

Contains: wheat, milk, mustard