Iceland Hot & Spicy Chicken Breast Fillet Strips 1.1Kg

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Iceland Hot & Spicy Chicken Breast Fillet Strips 1.1Kg

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Nutrition Info

Per 100g Ovenbaked:

  • Energy 1007 kJ
    240 kcal
  • Fat 10.4g
  • (of which saturates 1.2g)
  • Carbohydrate 17.3g
  • (of which sugars 0.5g)
  • Fibre 1.5g
  • Protein 18.5g
  • Salt 1.0g

How to cook

Oven Frozen

Fan 180°C Cook time: 20 min. - 25 min.

Gas 6 Cook time: 20 min. - 25 min.

Pre-heat oven Fan 180°C/Gas 6.

Remove required amount from packaging.

Place on a preheated baking tray near the top of the oven for 20-25 minutes.

Turn half way through cooking time.

Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Salt, Acidity Regulators: Sodium Carbonates, Citric Acid; Wheat Starch, Cornflour, Dextrose, Raising Agent: Sodium Carbonates; Wheat Gluten, Black Pepper, Sunflower Seed Oil, Sugar, Garlic Powder, Yeast Extract, Chilli Powder, Capsicum Extract, Colour: Paprika Extract; White Pepper.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, milk, mustard

Cooked chicken breast fillet strips in a hot and spicy crispy coating.

Manufacturers Address

Origin of Chicken: Thailand. Produced and Packed in Thailand for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info


Ingredients

Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Salt, Acidity Regulators: Sodium Carbonates, Citric Acid; Wheat Starch, Cornflour, Dextrose, Raising Agent: Sodium Carbonates; Wheat Gluten, Black Pepper, Sunflower Seed Oil, Sugar, Garlic Powder, Yeast Extract, Chilli Powder, Capsicum Extract, Colour: Paprika Extract; White Pepper.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: wheat, milk, mustard