Iceland Hoisin Pork Belly Slices 260g

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Iceland Hoisin Pork Belly Slices 260g

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How to cook

BBQ Chilled

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Cook time: 12 min. - 14 min.

Pre-heat grill to a medium to high heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 12-14 minutes.

Turn occasionally, reduce heat if necessary.

Pork Belly (94%), Hoisin And Chilli Glaze (Sugar, Soya Sauce Powder (Soya Sauce (Water, Soya Bean, Wheat, Salt), Maltodextrin, Salt), Tomato Powder, Garlic Powder, Maize Starch, Salt, Yeast Extract, Ginger Powder, Caramelised Sugar Powder, Sunflower Oil, Dried Red Bell Pepper, Ground Fennel, Cinnamon, White Pepper, Chilli Powder, Dried Parsley, Paprika, Aniseed, Thickener: Guar Gum).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Pork belly slices with a hoisin and chilli glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the United Kingdom (Northern Ireland) for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Label, Tray, Film

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours.

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Nutrition Info


Ingredients

Pork Belly (94%), Hoisin And Chilli Glaze (Sugar, Soya Sauce Powder (Soya Sauce (Water, Soya Bean, Wheat, Salt), Maltodextrin, Salt), Tomato Powder, Garlic Powder, Maize Starch, Salt, Yeast Extract, Ginger Powder, Caramelised Sugar Powder, Sunflower Oil, Dried Red Bell Pepper, Ground Fennel, Cinnamon, White Pepper, Chilli Powder, Dried Parsley, Paprika, Aniseed, Thickener: Guar Gum).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.