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Additional Information
Nutrition Info
Per 1OOg Ovenbaked :
-
Energy
808 kJ
193 kcal - Fat 9.0g
- (of which saturates 1.1g
- Carbohydrate 24.4g
- (of which sugars 0.4g
- Fibre 2.8g
- Protein 2.2g
- Salt 0.7g
Per 2 Hash Browns Ovenbaked :
-
Energy
575 kJ
137 kcal - Fat 6.4g
- (of which saturates 0.8g)
- Carbohydrate 17.4g
- (of which sugars 0.3g)
- Fibre 2.0g
- Protein 1.6g
- Salt 0.5g
How to cook
Oven Frozen
Fan 200°C
Cook time:
18 min. - 20 min.
Gas 7
Remove required amount from packaging.
Place on a baking tray in a single layer near middle of the oven for 18-20 minutes.
Turn half way through cooking time.
Deep Fry Frozen
170°C
Cook time:
4 min. - 6 min.
Remove from all packaging.
Place required amount in the wire basket.
Fry for 4-6 minutes.
Ingredients
Potato (80%), Sunflower Oil (9%), Dried Potato (5%), Onion (3%), Potato Starch, Pea Fibre, Salt, Dextrose, Flavouring, White Pepper, Turmeric, Antioxidant: Ascorbic Acid.
ALLERGY ADVICE: MAY CONTAIN WHEAT.
Additional Info
Formed potato and onion rosti triangles pre-fried in sunflower oil.
Dietary Information
SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(17 customer reviews)
Submitted by Keith Turrell on 27/7/2019
The key to these with shallow fry is to cook them on a high heat with a little oil, one side 6 minutes, the other side 4. If cooked on medium as directed they will fall apart when attempting to turn. Cooked on high as I recommend they come out golden toasty dry and stay together =]
Submitted by Iceland Customer on 2/7/2019
I can't compare with other brands but I'm perfectly happy with these. I have no oven just now, but a few mins on a Foreman Grill and they're delicious. They have a nice size and the bag is pretty much stuffed full (and they separate well!). I'd probably only switch from these to hand-made.
Submitted by Me on 18/2/2019
My partner and I tried these over the span of a week and haven't looked back. If given the choice between these or ordering from a fast food place well known for their hash browns (we all know the one!), we prefer this version. In comparison, these taste very similar but thicker than the competitor's hash browns. They take longer to crisp up in the oven, but is 100% worth it since as they're ridiculously tasty and seasoned just right.
Submitted by sarah on 1/12/2018
These are good, really tasty with anything, love them.
Submitted by Steve Roberts on 26/8/2017
Very good, will have them again
Submitted by s arnold on 30/4/2017
Decent taste, not greasy at all. Would buy again
Submitted by Mr C Odd on 3/4/2017
Tasty, definitely the best I've tasted, and if you look carefully at the packaging, at first glance, the 'hash' looks like 'flash'. Can't unsee that now, can you?
Submitted by Bridge on 24/1/2017
I adore Hash Browns & these are definitely better quality, taste better & cheaper than leading brands,
Submitted by Alex on 21/6/2016
Much better than the branded hash browns and cheaper as well.
Submitted by IcelandFav on 23/3/2016
Hash Browns
Nutrition Info
Ingredients
Potato (80%), Sunflower Oil (9%), Dried Potato (5%), Onion (3%), Potato Starch, Pea Fibre, Salt, Dextrose, Flavouring, White Pepper, Turmeric, Antioxidant: Ascorbic Acid.
ALLERGY ADVICE: MAY CONTAIN WHEAT.