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Additional Information
Nutrition Info
Per 100g Ovenbaked (excluding bone):
-
Energy
1003 kJ
240 kcal - Fat 14.2g
- (of which saturates 5.9g)
- Carbohydrate 0.0g
- (of which sugars 0.0g)
- Fibre 0.0g
- Protein 28.1g
- Salt 0.2g
How to cook
Defrost
In a refrigerator
Remove from all packaging and place on a plate.
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and use within 24 hours.
Oven Defrost
Fan 180ºC
Cook time:
1 hr. 20 min. - 25 min.
Gas 6
Cook time:
1 hr. 20 min. - 25 min.
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Place in a roasting tin near the middle of the oven for 1 hour 20 - 25 minutes.
Stand for 10 minutes before carving.
Oven Frozen
FAN 180ºC
Cook time:
2 hr. 25 min. - 30 min.
Gas 6
Cook time:
2 hr. 25 min. - 30 min.
Pre-heat oven Fan 180°C/Gas 6.
Remove from all packaging.
Place onto a roasting tin and cover loosely with foil.
Place near the middle of the oven.
1 hour 35 minutes into cooking time, remove foil, return to oven for 50-55 minutes.
Stand for 10 minutes before carving.
Ingredients
WARNING! THIS PRODUCT CONTAINS BONES.
Additional Info
Bone in half leg of lamb.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(11 customer reviews)
Submitted by Kathryn Capstick on 15/11/2019
Cooked in slow cooker on a bed of root vegetables. One hour high, then low for 6 hours. Sliced enough meat for two meals for four adults (we eat a lot of veg so dedicated meat eaters might get half as many meals). There were enough bits left on the bone to use as a basis for flavouring soup cooked in the pressure cooker. By adding lots of veg and a little barley this made six generous portions. I used this joint in fourteen meals. I count that as good value. Notes for those who found this tough, my slow cooker's 'low' setting is properly low. Some slow cookers boil things up on every setting which can toughen meat. Also balancing the meat on the root veg helps it not to overcook / shrink. There was a general family agreement that this meat tasted really good, and was very tender.
Submitted by CJones on 8/11/2019
Not the best end of the lamb a bit chewy
Submitted by Daniel Manning on 28/9/2019
Scrawny piece of meat ... certainly not like any pictures on the website Very disappointing for my first shop
Submitted by ANGELA on 24/9/2019
Definately not worth 7 pounds little meat and a lot of bone, wont be fooled next time
Submitted by james fitzgerald on 20/4/2018
Iceland fresh meat is worse than the worst. I made a stew with their fresh meat in a slow cooker and five hours later the meat was still as tough as old boots. Never buy fresh meat from Iceland. You have been warned.
Submitted by dawn lock on 1/4/2018
I have bought numerous full leg of lamb joints and they have always been lovely but this was tasteless at best, at worse so full of gristle and these tubes which also put me off - I would have been better off just throwing £7 in the bin - this spoilt our Easter dinner.
Submitted by kerrie on 4/3/2018
Ordering meat from here I`m always a little sceptical but this cooked beautifully and fell from the bone. Will be buying again.
Submitted by Angea on 30/1/2017
I have bought this small leg of lamb a number of times however my recent order the lamb is a lot smaller than before, because of this I need to question is it worth the price and I don't think it is because if size which will feed. Two people by the time you take lamb of bone The taste is lovely and tender when I roast it but the price needs to be lower.
Submitted by Angea on 25/12/2016
Very tender when roasted but smaller than half a leg
Submitted by poppy on 4/1/2015
Just for the two of us for dinner today so was just about right and some left over for making hotpot.