Your basket is
currently empty
currently empty
Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted keep refrigerated and use within 48 hours.
Oven Defrost
Fan 180°C
Cook time:
1 hr. 20 min. - 1 hr. 25 min.
Gas 6
Remove from all packaging, including plastic cap.
Place in a roasting tin near the middle of the oven for 1 hour 20 - 25 minutes.
Stand for 10 minutes before carving.
For a medium cook, reduce time accordingly.
Oven Frozen
Fan 180°C
Cook time:
2 hr. 25 min. - 2 hr. 30 min.
Gas 6
Remove from all packaging, including plastic cap.
Place onto a roasting tin and cover loosely with foil.
Cook near the middle of the oven.
1 hour 35 minutes into cooking time, remove foil, return to oven for 50- 55 minutes.
Stand for 10 minutes before carving.
For a medium cook, reduce time accordingly.
Ingredients
Lamb Leg (100%).
WARNING! THIS PRODUCT CONTAINS BONES.
Additional Info
Bone in half leg of lamb.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd.,Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Label
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(93 customer reviews)
Submitted by Wendym Scott on 27/7/2021
Very tasty but a little small. Would have preferred the other half of the leg.
Submitted by Iceland Customer on 6/6/2021
I really enjoyed it. Started it in the oven to brown it, then finished it off in the crockpot, so it was really tender and fell off the bone Handy if, like me, you don't want to eat a whole one.
Submitted by Iceland Customer on 20/3/2021
Good half lamb leg with lots of meat
Submitted by Iceland Customer on 14/3/2021
Good value for the price.
Submitted by Iceland Customer on 14/3/2021
Shocking. Tiny joint, mostly bone (knuckle joint type), hardly any meat. Lucky to serve 2. Never again. Leg steaks better value by far. Won’t be buying again.
Submitted by ROSEMARY on 24/2/2021
This has got to be the worst joint of lamb I have ever bought, cooked it to perfection Came to slice it Nothing on it just bone and Grizzel Tried several knives Iceland you should be ashamed to put your name to this Rubbish Lamb more like mutton I want my money back. Feel robbed my husband would not have the fat and grizzle and we just had Potatoes and veg. This is a true account of the bone and grizzle and fat gave it to my neighbor's dog He was still running around though the next day. PS I was near to Tears
Submitted by Iceland Customer on 27/1/2021
Not the cut shown in the picture! Tiny joint which will become smaller once cooked
Submitted by Iceland Customer on 25/1/2021
Full of uneatable content - gristle, tough muscular meat. Only managed to find enough meat for one person. Bought this for lunch on New Years Day. Very disappointed. Has made me lose confidence in buying joints of meat from Iceland again.
Submitted by Iceland Customer on 25/1/2021
I was expecting the shank end as per the picture, but didn't get the shank end
Submitted by Mrs,R,Cahill on 24/1/2021
It was exactly what I wanted
Nutrition Info
Ingredients
Lamb Leg (100%).
WARNING! THIS PRODUCT CONTAINS BONES.