Images
Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 24 hr.
Defrost in a refrigerator for 24 hours.
Once defrosted, use immediately.
Oven Defrost
Fan 180°C
Cook time:
- 1 hr. 10 min.
Gas 6
Remove outer packaging and film lid, place sachet to one side. Cover loosely with foil.
Place on a baking tray near the middle of the oven.
45 minutes into cooking time, remove foil, drain, cover with glaze, return to oven for a further 25 minutes.
Stand for 10 minutes before carving.
Oven Frozen
Fan 180°C
Cook time:
- 1 hr. 30 min.
Gas 6
Remove outer packaging and film lid, place sachet to one side.
Cover loosely with foil.
Place on a baking tray near the middle of the oven.
1 hour into cooking time, remove foil, drain, cover with glaze, return to oven for a further 30 minutes.
Stand for 10 minutes before carving.
Ingredients
Pork Leg (80%), Water, Honey Sauce (8%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Additional Info
Boneless cured pork leg joint with added water, with a sachet of honey sauce for glazing.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Sleeve, Tray, Film
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Customer Reviews
(370 customer reviews)
Submitted by Iceland Customer on 11/8/2022
Didn't want to have the oven on for long in a heatwave, so defrosted it, pressure cooked for 17 minutes (trivet, cup of water, let pressure release naturally), chucked in the oven for five minutes with the glaze, job done. Definitely recommend this method, might try the slow cooker next time. And it's a good joint generally.
Submitted by Iceland Customer on 4/8/2022
Absolutely delicious had it with new potatoes peas And fried egg gorgeous
Submitted by Iceland Customer on 28/7/2022
Tasty - good honey flavour running through
Submitted by Iceland Customer on 28/7/2022
Good portion size and the meat is lovely and tender. The glaze is a lovely addition.
Submitted by Iceland Customer on 28/7/2022
Honey glaze is perfect , not too sweet!
Submitted by Iceland Customer on 28/7/2022
I felt like you couldn't taste much of the sauce meat a bit too chewy too
Submitted by Iceland Customer on 28/7/2022
Pleasantly surprised at how good this is, not too salty and a tasty glaze
Submitted by Iceland Customer on 28/7/2022
Great peice of gammon perfect for two and perfectly sweet and salty especially with the glaze on top
Submitted by Iceland Customer on 23/6/2022
The best gammon joint i ever had.
Submitted by Iceland Customer on 21/6/2022
I’m not usually one for writing a review but felt compelled to on this, I also usually really rate Iceland. I’m not a fussy eater either or squeamish about meat, but honestly this was disgusting 🤢 It was nothing but gristle and the bits that looked ok were tough and chewy! Really awful
Nutrition Info
Ingredients
Pork Leg (80%), Water, Honey Sauce (8%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.