Iceland Gammon Joint 1.6kg

(10 customer reviews)

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Iceland Gammon Joint 1.6kg

(10 customer reviews)

Details

£5.00
£3.13 per 1 kg

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Additional Information

How to cook

Defrost

In a refrigerator

Defrost in a refrigerator for 36 hours.

Once defrosted use immediately.


Oven Defrost

Fan 180°C Cook time: - 2 hr.

Gas 6

Remove from outer packaging (leave the netting).

Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven.

1 hour 30 minutes into cooking time remove foil and return to oven for 30 minutes.

Stand for 10 minutes, remove netting before carving.


Oven Frozen

Fan 180°C Cook time: - 3 hr.

Gas 6

Remove from outer packaging (leave the netting).

Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven.

2 hours 30 minutes into cooking time, remove foil, return to oven for 30 minutes.

Stand for 10 minutes, remove netting before carving.

Pork Leg (87%), Water, Salt, Fructose Powder, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Unsmoked cured pork leg with added water and sugar.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

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Customer Reviews

(10 customer reviews)

Great value. Cooked in my slow cooker with cola, onion and a small glass of red wine. It shredded lovely. My family were raving about how good it tasted.

fantastic value for money, best we have tasted for a very long lasts for 2 or 3 meals I have just ordered again for the 3rd time.

Excellent value for money and tastes lovely too! Just boil and it's perfect!

excellent joint, good price, nice taste.

To echo others I was well impressed with the quality of this joint for the price. Used a combined method of cooking and will buy again, and again.

Lovely joint sliced well and tasted lovely will buy again

Boil or roast (I do a combination of the two). Variable shape joint in a red net sleeve - I remove this before cooking as it sticks to the skin/rind which I remove for the last 20-30 mins so I can score and glaze. Tasty and excellent value.

Fantastic quality, nice tender texture and a really good taste. Surprised me a lot - very impressed!

Very nice joint very tasty great price

really good gammon cooked from frozen in oven and defrosted one and boiled the old fashioned way both ways delicous hghly recommend


Nutrition Info


Ingredients

Pork Leg (87%), Water, Salt, Fructose Powder, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.