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Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 8 hr.
Remove required amount from all packaging, place in a bowl, cover with film.
Defrost in a refrigerator for 8 hours.
Once defrosted, use immediately.
Poach Defrost
Cook time:
1 min. - 2 min.
Place into a pan.
Add water or milk to barely cover.
Simmer gently for 1-2 minutes, do not boil (Do not let the pan boil dry).
Drain and continue with chosen recipe.
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skinless and boneless Alaska pollock, smoked coloured Alaska pollock and pink salmon mix.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(5 customer reviews)
Submitted by Iceland Customer on 14/3/2021
Superb and easy to use for fish pie
Submitted by Iceland Customer on 10/3/2021
Really good, very convenient straight from freezer, we use it with Iceland Mash and our son loves it
Submitted by Iceland Customer on 25/1/2021
Mostly pollock with a little salmon, which is reflected in the price. I would prefer to pay a little more for a better mix. However, perfectly good fish, no skin or bones. I enjoyed it in a fish pie and would buy again.
Submitted by Iceland Customer on 25/1/2021
Just ate a fish pie made with this. Fresh fish is better but this is perfectly good. No skin or bones. Will buy again.
Submitted by Iceland Customer on 14/1/2021
Inedible, chewy, metallic or watery tasting fish pieces, lots of grey fish.
Nutrition Info
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.