Iceland Fish Pie Mix 540g

(3 customer reviews)

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Iceland Fish Pie Mix 540g

(3 customer reviews)

Details

£4.00
£7.41 per 1 kg

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Additional Information

How to cook

Defrost

in a refrigerator Cook time: - 8 hr.

Remove required amount from all packaging, place in a bowl, cover with film.

Defrost in a refrigerator for 8 hours.

Once defrosted, use immediately.


Poach Defrost

Cook time: 1 min. - 2 min.

Place into a pan.

Add water or milk to barely cover.

Simmer gently for 1-2 minutes, do not boil (Do not let the pan boil dry).

Drain and continue with chosen recipe.

Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish

Skinless and boneless Alaska pollock, smoked coloured Alaska pollock and pink salmon mix.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in China for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(3 customer reviews)

Mostly pollock with a little salmon, which is reflected in the price. I would prefer to pay a little more for a better mix. However, perfectly good fish, no skin or bones. I enjoyed it in a fish pie and would buy again.

Just ate a fish pie made with this. Fresh fish is better but this is perfectly good. No skin or bones. Will buy again.

Inedible, chewy, metallic or watery tasting fish pieces, lots of grey fish.


Nutrition Info


Ingredients

Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Contains: fish