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Additional Information
Nutrition Info
How to cook
Defrost
Remove required amount from all packaging, place in a bowl, cover.
Defrost in a refrigerator for 12 hours.
Once defrosted keep refrigerated and use on day of defrost.
Poach Defrost
Bring 500ml of water or milk to boil in a large saucepan.
Add ?sh to the pan, stir, reduce heat to simmer, cook for 2 minutes.
Drain and continue with chosen recipe.
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Skinless and boneless Alaska pollock, smoked coloured Alaska pollock and pink salmon mix with a protective ice glaze.
Manufacturers Address
Produced in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland.
Return to
To contact us please call: 0800 328 0800
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Customer Reviews
(27 customer reviews)
Submitted by Christine Miles on 14/3/2024
It is a good mix of fish and I hope it will taste good when I cook it
Submitted by Rodney Pratt on 7/3/2024
very good mix of ingredients as value
Submitted by Iceland Customer on 7/3/2024
Good balance and sensible price
Submitted by Amanda Thorpe on 3/3/2024
Very good. Good price for the quantity you get. Only criticism is that you have to cook from defrost rather than frozen which is a shame.
Submitted by Wendy Simmons on 29/2/2024
very tasty....it keeps it's shape he cooked, so you can taste the individual fish
Submitted by Vivienne Anderson on 27/2/2024
Good mix of different fish, good size cubes.
Submitted by Iceland Customer on 27/2/2024
absolutely delicious, iv ordered more ,would thoroughly recommend this
Submitted by Iceland Customer on 22/2/2024
Great quality and value for money when you by 3 for £10
Submitted by Mrs O Aidoo on 10/11/2022
We love the fish pie because of the freshness.
Submitted by Iceland Customer on 10/10/2022
Disappointing, not much flavour. This product is 71% pollock. There is no smoked haddock. The smoked pollock was sitting in a pool of yellow dye when it thawed. The pink salmon didn’t have much flavour. Won’t be buying again.
Nutrition Info
Ingredients
Alaska Pollock (Theragra chalcogramma) (Fish) (42%), Smoked Coloured Alaska Pollock (29%) (Pollock (Theragra chalcogramma) (Fish), Water, Salt, Colours: Curcumin, Annatto Norbixin), Pink Salmon (Oncorhynchus gorbuscha) (Fish) (29%), Water (as a protective ice glaze).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.