Iceland Extra Mature Cheddar Soufflettes 250g

(2 customer reviews)

Images

This Product Is Currently Unavailable

Iceland Extra Mature Cheddar Soufflettes 250g

(2 customer reviews)

Details

N/A

Add to cart options

Product Actions

Additional Information

How to cook

Oven Frozen

Fan 200°C Cook time: 18 min.

Gas 7 Cook time: 16 min.

Pre-heat oven Fan 200°C/Gas 7.

Remove outer packaging and film lid, leaving product in the tray.

Place on a baking tray near the middle of the oven for Fan 18 minutes/Gas 16 minutes.

Allow to stand for 2 minutes before serving.

Whole Milk, Extra Mature Cheddar Cheese (Milk) (18%), Pasteurised Liquid Whole Egg (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dried Whole Egg, Cheese Powder (Milk), Cornflour, Modified Potato Starch, Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates; Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flavouring (Milk), Dried Skimmed Milk, Raising Agents: Diphosphates, Sodium Carbonates); Salt, Ground White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: milk, egg, wheat

Extra Mature Cheddar cheese mini souffles.

Dietary Information

SUITABLE FOR VEGETARIANS.

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Pot, Tray & Film

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(2 customer reviews)

Cooked well, looked amazing but could taste the mix more than the mature cheddar, which was almost non existent in the flavour.

Cute, cooked well, lacked in taste


Nutrition Info


Ingredients

Whole Milk, Extra Mature Cheddar Cheese (Milk) (18%), Pasteurised Liquid Whole Egg (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dried Whole Egg, Cheese Powder (Milk), Cornflour, Modified Potato Starch, Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates; Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Citric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flavouring (Milk), Dried Skimmed Milk, Raising Agents: Diphosphates, Sodium Carbonates); Salt, Ground White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: milk, egg, wheat