Your basket is
currently empty
currently empty
Additional Information
Nutrition Info
How to cook
Defrost
in a refrigerator
Cook time:
- 48 min.
Defrost in a refrigerator for 48 hours.
Once defrosted use immediately.
Oven Defrost
Fan 180°C
Cook time:
- 3 hr. 30 min.
Gas 6
Remove from outer packaging (leave in the netting).
Place in a deep sided roasting tin, cover loosely with foil, place near the middle of the oven.
3 hours 30 minutes into cooking time, remove foil, return to oven for 30 minutes.
Stand for 20 minutes and remove netting before carving.
Ingredients
Pork Leg (87%), Water, Salt, Fructose Powder, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Additional Info
Cured pork leg with added water and sugar.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Return to
To contact us please call: 0800 328 0800
Package type
Film
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(0 customer reviews)
Nutrition Info
Ingredients
Pork Leg (87%), Water, Salt, Fructose Powder, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Cane Molasses.
WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.