Iceland Cookies and Cream Cheesecake 450g

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Iceland Cookies and Cream Cheesecake 450g

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How to cook

Defrost

at room temperature Cook time: - 2 hr. 30 min.

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours 30 minutes.

Once defrosted keep refrigerated and consume within 24 hours.

Cream (Milk) (17%), Wheat Flour, Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil,Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Low Fat Yogurt (Milk), Fat Reduced Cocoa Powder, Brown Sugar, Cookie Chunks (3%) (Wheat Flour,Sugar, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder, Raising Agents: Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates; Salt), Invert Sugar Syrup, Milk Chocolate (Sugar, CocoaButter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Vegetarian Whey Powder (Milk), Water, Pasteurised Liquid Egg Yolk, Modified Maize Starch, Modified Potato Starch, Dried Whole Milk, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg, soya

Baked chocolate flavoured cheesecake on a chocolate flavoured biscuit base, topped with cream mousse and chocolate cream mousse and decorated with cookie chunks.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Foil

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Cream (Milk) (17%), Wheat Flour, Soft Cheese (Milk) (13%), Low Fat Soft Cheese (Milk) (13%), Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil,Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Pasteurised Liquid Whole Egg, Low Fat Yogurt (Milk), Fat Reduced Cocoa Powder, Brown Sugar, Cookie Chunks (3%) (Wheat Flour,Sugar, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder, Raising Agents: Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates; Salt), Invert Sugar Syrup, Milk Chocolate (Sugar, CocoaButter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Soya Lecithins), Vegetarian Whey Powder (Milk), Water, Pasteurised Liquid Egg Yolk, Modified Maize Starch, Modified Potato Starch, Dried Whole Milk, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, egg, soya