Iceland Cooked Cockle Meat 225g

(8 customer reviews)

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Iceland Cooked Cockle Meat 225g

(8 customer reviews)

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How to cook

Defrost

In a refrigerator

Remove required amount from all packaging, place in a bowl, cover with cling film.

Defrost in a refrigerator for 8 hours.

Once defrosted keep refrigerated and use on day of defrost.

Cockle (Cerastoderma edule) (Molluscs) (99%), Water (as a protective ice glaze), Salt.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.

Cooked, de-shelled cockle meat in a protective ice glaze.

Manufacturers Address

Cockles (Cerastoderma edule) caught using dredges in the North East Atlantic Ocean (Southern North Sea). Produced in the Netherlands. Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Package type

Bag

Storage information

KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(8 customer reviews)

Thank you Iceland for getting these in, been looking all over, not even tesco do them, you guys rock!

Little bit of salt and vinegar and I was back on the beach in Norfolk with my Nan 40 years ago.

love these cockles so tasty

Please don't ever stop selling these!!!!! Love adding them to homemade seafood pasta, eating on their own or adding to fried fish for that extra taste of the sea. A joy to eat. Fantastic!

Had a conversation with a Cockle Seller at Leigh-on-Sea and was informed that Cockles are Dredged/Harvested in a short few weeks around August and the majority are frozen and are the same as 'fresh' as sold at the Seaside. Absolutely perfect, mine were delivered an hour ago! Not many left!

Cockles, mussels etc. never seem to taste as good as when you used to buy them from the sea food stall on the sea front, but these little beauties come pretty close. A new line from Iceland, let's hope they hang on to these and do not discontinue them like some other lines.

I would definitely buy again added. I added lots of vinegar and pepper.

Just like the seaside


Nutrition Info


Ingredients

Cockle (Cerastoderma edule) (Molluscs) (99%), Water (as a protective ice glaze), Salt.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.