Iceland Cooked Clam Meat 225g

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Iceland Cooked Clam Meat 225g

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Nutrition Info

Per 100g as Sold:

  • Energy 325 kJ
    77 kcal
  • Fat 1.4g
  • (of which saturates 0.5g)
  • Carbohydrate 2.5g
  • (of which sugars 0.1g)
  • Fibre 1.3g
  • Protein 12.9g
  • Salt 0.6g

How to cook

Defrost

in a refrigerator Cook time: - 8 hr.

Remove required amount from all packaging, place in a bowl, cover with cling film.

Defrost in a refrigerator for 8 hours.

Once defrosted keep refrigerated and use on day of defrost.

Clam (Molluscs), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.

Contains: molluscs

Cooked, de-shelled clam meat in a protective ice glaze.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the Netherlands for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Clam (Molluscs), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT MAY CONTAIN SMALL PIECES OF SHELL.

Contains: molluscs