Iceland Continental Meat Platter 200g

Images

This Product Is Currently Unavailable

Iceland Continental Meat Platter 200g

Details

N/A

Add to cart options

Product Actions

Additional Information

Prosciutto: Pork Leg, Salt. Made using 144g of pork per 100g of Prosciutto. Napoli: Pork, Pork Fat, Salt, Flavouring, Dextrose, Spices (Black Pepper, White Pepper, Dried Garlic), Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 136g of pork per 100g of Napoli Salami. Ventricina Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Chilli Pepper, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 127g of pork per 100g of Ventricina Salami. Spianata Piccante: Pork, Pork Fat, Salt, Flavouring, Chilli Purée, Dextrose, White Pepper, Black Pepper, Antioxidant: Ascorbic Acid; Star Anise, Fennel Seed, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 135g of pork per 100g of Spianata Piccante. Milano: Pork, Pork Fat, Salt, Flavouring, Dextrose, Spices (Black Pepper, White Pepper, Dried Garlic), Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 127g of pork per 100g of Milano Salami. German Salami: Pork, Salt, Dextrose, Spices (Black Pepper, Garlic Powder, Ginger Powder), Antioxidant: Sodium Ascorbate; Spice Extracts (Pepper Extract, Chilli Extract), Preservative: Sodium Nitrite. Made using 127g of pork per 100g of German Salami.

ALLERGY ADVICE: MAY CONTAIN MILK AND MUSTARD.

Prosciutto- Slices of Italian dry cured, air dried ham from whole pork leg, Napoli Salami- Slices of Italian dry cured pork salami, Ventricina Salami- Slices of Italian dry cured pork salami with chilli, Spianata Piccante- Slices of Italian dry cured pork salami with spices, Milano Salami- Slices of Italian dry cured pork salami, German Salami- Slices of German dry cured, smoked pork salami.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in Italy and Germany, packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

Once opened, keep in a refrigerator and use within 2 days and date indicated.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(0 customer reviews)


Nutrition Info


Ingredients

Prosciutto: Pork Leg, Salt. Made using 144g of pork per 100g of Prosciutto. Napoli: Pork, Pork Fat, Salt, Flavouring, Dextrose, Spices (Black Pepper, White Pepper, Dried Garlic), Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 136g of pork per 100g of Napoli Salami. Ventricina Salami: Pork, Pork Fat, Salt, Flavouring, Dextrose, Chilli Pepper, Antioxidant: Sodium Ascorbate; Ground Fennel, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 127g of pork per 100g of Ventricina Salami. Spianata Piccante: Pork, Pork Fat, Salt, Flavouring, Chilli Purée, Dextrose, White Pepper, Black Pepper, Antioxidant: Ascorbic Acid; Star Anise, Fennel Seed, Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 135g of pork per 100g of Spianata Piccante. Milano: Pork, Pork Fat, Salt, Flavouring, Dextrose, Spices (Black Pepper, White Pepper, Dried Garlic), Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. Made using 127g of pork per 100g of Milano Salami. German Salami: Pork, Salt, Dextrose, Spices (Black Pepper, Garlic Powder, Ginger Powder), Antioxidant: Sodium Ascorbate; Spice Extracts (Pepper Extract, Chilli Extract), Preservative: Sodium Nitrite. Made using 127g of pork per 100g of German Salami.

ALLERGY ADVICE: MAY CONTAIN MILK AND MUSTARD.