Iceland Chinese Style Chicken Curry 375g
(89 customer reviews)
Iceland Chinese Style Chicken Curry 375g
(89 customer reviews)
Quick Look
- 89 Reviews
Nutrition Info
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How to cook
Microwave Frozen
Cat E
Cook Time
- 9 min.
800w
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 6 minutes.
Stir, cook for a further 3 minutes.
Stand for 1 minute, stir before serving.
Oven Frozen
Fan 180°C
Cook Time
- 55 min.
Gas 6
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
35 minutes into cooking time, stir, return to oven for 20 minutes.
Stir before serving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Water, Cooked Chicken Breast (28%) (Chicken Breast (99%), Tapioca Starch, Salt), Onion, Creamed Coconut (5%) (Coconut, Water), Rapeseed Oil, Red Onion, Green Pepper (2.5%), Red Pepper (2.5%), Cornflour, Curry Powder (Ground Coriander, Ground Cumin, Turmeric Powder, Ground Fenugreek, Ground Ginger, Salt, Ground Fennel, Chilli Powder, Ground Black Pepper, Ground Cinnamon), Sugar, Tomato Paste, Chicken Bouillon (Chicken Powder, Salt, Flavouring, Onion Powder, Sunflower Oil, Turmeric Powder, Ground White Pepper), Mixed Spices.
ALLERGY ADVICE: MAY CONTAIN NUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.