Iceland Chicken Thigh Fillet 2kg

(8 customer reviews)

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Iceland Chicken Thigh Fillet 2kg

(8 customer reviews)

Details

£9.00
£4.50 per 1 kg

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Additional Information

How to cook

BBQ Chilled

Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains.


Pan Fry Chilled

Pre-heat a little oil in a frying pan over a medium heat.

Remove required amount from all packaging.

Carefully place into the frying pan.

Fry, turning occasionally, until thoroughly cooked, juices run clear and no pink colour remains.

Reduce heat if necessary.


Oven Chilled

Fan 180°C Gas 6

Remove required amount from all packaging and place into a roasting tin.

Cook near the middle of the oven until thoroughly cooked, juices run clear and no pink colour remains.


Grill Chilled

Pre-heat grill to a medium heat.

Remove required amount from all packaging.

Place onto the wire rack of a grill pan.

Grill, turning occasionally, until thoroughly cooked, juices run clear and no pink colour remains.

Chicken Thigh (100%).

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED BETWEEN 0°C and 4°C. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost in the refrigerator for 24 hours. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.

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Customer Reviews

(8 customer reviews)


Nutrition Info


Ingredients

Chicken Thigh (100%).

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.