Iceland Chicken Curry with Rice 400g
(83 customer reviews)
Iceland Chicken Curry with Rice 400g
(83 customer reviews)
£2.50 per 1 kilogram
Quick Look
- 83 Reviews
Nutrition Info
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How to cook
Microwave Frozen
Cat E
Cook Time
- 11 min.
800W
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 7 minutes.
Add 3 tablespoons of water to the rice.
Stir rice and sauce, replace film lid, cook for a further 4 minutes.
Stand for 1 minute, stir before serving.
Oven Frozen
Fan 180°C
Cook Time
- 45 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
30 minutes into cooking time, add 3 tablespoons of water to the rice, stir rice and sauce, replace film lid, return to oven for 15 minutes.
Stir before serving.
TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Cooked Long Grain Rice (50%) (Water, Long Grain Rice), Curry Sauce (39%) (Water, Onion, Seasoning (Sugar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cumin Powder, Coriander Powder, Turmeric Powder, Fenugreek Powder, Black Pepper, Ginger Powder, Cayenne Powder, Flavouring (contains Barley), Garlic Powder, Cumin Seed, Caraway Seed, Onion Powder), Dried Skimmed Milk, Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Proteins), Tomato Paste, Modified Maize Starch, Rapeseed Oil, Lemon Juice from Concentrate), Cooked Chicken (11%) (Chicken Breast (98%), Salt)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.