Iceland Chicken Breast Fillets 600g

(3 customer reviews)

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Iceland Chicken Breast Fillets 600g

(3 customer reviews)

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Additional Information

How to cook

Defrost

in a refrigerator

Remove required amount from all packaging, place on a plate, cover with cling film.

Defrost in a refrigerator for 24 hours.

Once defrosted keep refrigerated and use within 24 hours.


Oven Defrost

Fan 180°C Cook time: 30 min. - 35 min.

Gas 6

Remove required amount from packaging.

Place on a baking tray, brush lightly with oil and cook near the middle of the oven for 30-35 minutes.


Oven Frozen

Fan 180°C Cook time: 55 min. - 60 min.

Gas 6

Remove required amount from packaging. Wrap loosely in foil.

Place on a baking tray near the middle of the oven.

40-45 minutes into cooking time, open foil, return to oven for 15 minutes.

Chicken Breast Fillet (85%), Water, Dextrose, Salt.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Skinless boneless chicken breast fillet portions with added water.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(3 customer reviews)

I cooked from frozen, they were nice, but clerly had a lot of water in by the amount in the pan, and the size they shrunk to.

Better than I thought they would be, only downside can't defrost at room temp

Good value


Nutrition Info


Ingredients

Chicken Breast Fillet (85%), Water, Dextrose, Salt.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.