Iceland Chicken Breast Fillets 1.38kg
(226 customer reviews)
Iceland Chicken Breast Fillets 1.38kg
(226 customer reviews)
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- 226 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
55 min. - 60 min.
Gas 6
Based on a third of a pack.
Pre-heat oven Fan 180°C/Gas 6.
Remove required amount from packaging.
Place on a baking tray.
Cover loosely with foil.
Cook near the middle of the oven for 45-50 minutes.
Remove foil and return to the oven for a further 10 minutes.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
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Ingredients:
Chicken Breast Fillet (82%), Water, Salt, Maltodextrin, Acidity Regulators: Sodium Carbonates, Sodium Citrates; Citrus Fibre.
ALLERGY ADVICE: MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.