Iceland Cheese Pasta 400g

(3 customer reviews)
Iceland Cheese Pasta 400g

Iceland Cheese Pasta 400g

(3 customer reviews)
£1.00
25p per 100 g

Nutrition Info

Per 100g as Consumed:

  • Energy 1161 kJ
    280 kcal
  • Fat 21.2g
  • (of which saturates 4.6g)
  • Carbohydrate 15.1g
  • (of which sugars 0.6g)
  • Fibre 1.3g
  • Protein 6.5g
  • Salt 0.5g
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Cooked Pasta (38%) (Water, Durum Wheat Semolina), Mayonnaise (28%) (Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Pasteurised Liquid Egg Yolk (Pasteurised Liquid Egg Yolk, Salt), White Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Salt, Mustard Flour), Coloured Mature Cheddar Cheese (17%) (Milk, Potato Starch, Salt, Vegetarian Rennet, Starter Culture, Colour: Annatto), Mixed Peppers (5%) (Red Pepper, Green Pepper), Medium Fat Soft Cheese (Skimmed Milk, Cream (Milk), Salt, Maize Starch, Stabilisers: Locust Bean Gum, Xanthan Gum; Bacterial Culture), Onion, Single Cream (Milk) (2.5%), Acidity Regulator: Potassium Lactate; White Vinegar, Chives, Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.

Contains: wheat, egg, mustard, milk

Cooked pasta in a creamy mayonnaise dressing with mixed peppers and coloured mature Cheddar cheese

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED

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Customer Reviews

(3 customer reviews)

Submitted by Mike on 18/7/2018

I like this between bread as a sandwich or just on its own with a spoon for that quiet moment.

Submitted by Suzanne on 8/6/2018

Gorgeous, huge amount for the money. Tastes of fresh peppers.

Submitted by on 3/2/2017

This is very cheesy might not be to everyone's taste but I love it, gorgeous in a salad or in a baked tattie.

Nutrition Info

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Ingredients

Cooked Pasta (38%) (Water, Durum Wheat Semolina), Mayonnaise (28%) (Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Pasteurised Liquid Egg Yolk (Pasteurised Liquid Egg Yolk, Salt), White Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Salt, Mustard Flour), Coloured Mature Cheddar Cheese (17%) (Milk, Potato Starch, Salt, Vegetarian Rennet, Starter Culture, Colour: Annatto), Mixed Peppers (5%) (Red Pepper, Green Pepper), Medium Fat Soft Cheese (Skimmed Milk, Cream (Milk), Salt, Maize Starch, Stabilisers: Locust Bean Gum, Xanthan Gum; Bacterial Culture), Onion, Single Cream (Milk) (2.5%), Acidity Regulator: Potassium Lactate; White Vinegar, Chives, Preservative: Potassium Sorbate.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS AND PEANUTS.

Contains: wheat, egg, mustard, milk