Iceland Cauliflower Cheese 680g

(39 customer reviews)

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Iceland Cauliflower Cheese 680g

(39 customer reviews)

Details

£1.75
£2.57 per 1 kg

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Additional Information

How to cook

Oven Frozen

Gas 6

Based on a whole bag

Remove from all packaging, place in an ovenproof dish.

Place near the middle of the oven for 40-45 minutes.


Microwave Frozen

Fan 180°C Cook time: - 7 min.

Remove from all packaging.

Place into a shallow microwaveable dish.

Cover with film and pierce several times.

Cook for 7 minutes.

Stir, cook for a further 7 minutes. Stand for 1 minute, stir before serving.

If using chilled, once cooked allow to cool, keep refrigerated and consume within 24 hours.

Cauliflower (55%), Water, Crème Fraîche (Milk), Vegetarian Emmental Cheese (Milk) (4%), Dried Skimmed Milk, Rapeseed Oil, Vegetarian Medium Fat Hard Cheese (Milk) (2.5%), Wheat Flour, Modified Maize Starch, Salt, Sugar, Garlic Powder, White Pepper, Nutmeg, Flavouring.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. DO NOT EAT RAW

Contains: milk, wheat

Cauliflower florets in a cheese sauce.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(39 customer reviews)

Thought it was quite tasty marked it down slightly because it was mainly scraps of florets rather than whole ones.

Love this cauliflower cheese we have with baked or fried fish and new potatoes, yum.

A nice quick meal if you want it as a main meal cooked In the microwave . Lovely taste

Amazing. Just bang it in the oven from frozen and let the magic happen. I added some mature grated cheese on top, but that was personal preference! Would definitely order again. Saves the messing about of making my own cheese sauce.

Very tasty, will definitely buy again. Whether you need to cook it for longer is down to personal taste I think but for me it was perfect.

Best cauliflower cheese I’ve ever tasted. Highly recommend.

This is a BIG winner with me. I added it to my Bangers and Mash (a first time for both) The cauliflower was perfect it still had body just as I always try and obtain. Now for some snooker -Hank

Couldn't be easier, I often tip some into a casserole with some white fish add a bit of cheese and sliced tomato and bake it, it makes a really easy nice meal. Or you can just eat it as a nice vegetable, dead easy and good quality.

Yummy. Simple to use, and very tasty. Tastes as it should and so easy to prepare. 10/10

Simple, easy supper meal. Cooks as per instructions and is delicious.


Nutrition Info


Ingredients

Cauliflower (55%), Water, Crème Fraîche (Milk), Vegetarian Emmental Cheese (Milk) (4%), Dried Skimmed Milk, Rapeseed Oil, Vegetarian Medium Fat Hard Cheese (Milk) (2.5%), Wheat Flour, Modified Maize Starch, Salt, Sugar, Garlic Powder, White Pepper, Nutmeg, Flavouring.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. DO NOT EAT RAW

Contains: milk, wheat