Iceland Butcher's Market Scottish Beef Sirloin Steak 170g

(23 customer reviews)


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Iceland Butcher's Market Scottish Beef Sirloin Steak 170g

(23 customer reviews)



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How to cook

Shallow Fry Chilled

Cook time: - 20 min.

Preparing the Perfect Steak

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Pre-heat a frying pan over a high heat.

Fry, turning once cooking to times stated (optional - during last minute of cook time add a knob of butter to the pan).

Allow to rest on a warm plate for a few minutes before serving.

Cooking times: Rare 2 minutes each side Medium 3 minutes each side Well done 4 minutes each side

Beef (100%).

Dietary Information


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Storage information

KEEP REFRIGERATED. Once opened consume within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase, consume within one month of freezing. Defrost thoroughly before use. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(23 customer reviews)

Arrived on time delivery driver was very polite

Good quality. Good value. Tasted nice.

good price and quality food.

Very tasty will purchase again

Really small steak when delivered.

Good, a little varied in sizes but nice and tender.

Tender just the right amount of fat

Cooked well and tasted lovely .

Fatty and only had one day left on the date

Had more grissle/fat than meat. Not impressed

Nutrition Info


Beef (100%).