Iceland Brussels Pate with Garlic 200g

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Iceland Brussels Pate with Garlic 200g

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Nutrition Info

Per 100g as Consumed:

  • Energy 1335 kJ
    322 kcal
  • Fat 27.1g
  • (of which saturates 10.7g)
  • Carbohydrate 8.2g
  • (of which sugars 4.0g)
  • Fibre 1.0g
  • Protein 10.8g
  • Salt 1.8g

Pork Liver (32%), Pork Fat, Water, Pork (11%), Tapioca Starch, Iodised Salt (Salt, Potassium Iodate), Dextrose, Pork Rind, Spices, Pork Protein, Pork Gelatine, Mustard Flour, Emulsifiers: Diphosphates, Triphosphates; Garlic Powder, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Citric Acid; Herbs, Yeast Extract, Sugar, Onion Powder, Lemon Peel Powder, Preservative: Sodium Nitrite; Vanilla Extract.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, CELERY, EGGS, LUPIN, MILK, NUTS, SOYA AND WHEAT.

Contains: mustard

Smooth pork and pork liver pâté with garlic powder.

Manufacturers Address

Origin of Pork: E.U. Produced and Packed in Belgium for Iceland Foods Ltd., U.K., CH5 2NW.

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To contact us please call: 0800 328 0800

Storage information

Keep Refrigerated.Use within 2 days of opening and date indicated.

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Nutrition Info


Ingredients

Pork Liver (32%), Pork Fat, Water, Pork (11%), Tapioca Starch, Iodised Salt (Salt, Potassium Iodate), Dextrose, Pork Rind, Spices, Pork Protein, Pork Gelatine, Mustard Flour, Emulsifiers: Diphosphates, Triphosphates; Garlic Powder, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Citric Acid; Herbs, Yeast Extract, Sugar, Onion Powder, Lemon Peel Powder, Preservative: Sodium Nitrite; Vanilla Extract.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, CELERY, EGGS, LUPIN, MILK, NUTS, SOYA AND WHEAT.

Contains: mustard