Iceland British Pork Shoulder Joint

(6 customer reviews)


Iceland British Pork Shoulder Joint

(6 customer reviews)


£3.75 per 1 kg

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Additional Information

How to cook

Oven Chilled

Fan 180°C Cook time: - 1 hr. 50 min.

Gas 6

Remove from all packaging including moisture pad.

Drizzle joint with a little oil and season with salt and pepper (optional).

Place in a roasting tray near the middle of the oven.

20 minutes into cooking time reduce heat to 160°C Fan/Gas 4.

Cook for a further 1 hour 30 minutes.

Stand for 25 minutes before carving.

British Pork Shoulder (100%).

Dietary Information


Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

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Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(6 customer reviews)

I was generally happy with the quality of the joint.

Large piece of meat but took hours to cook despite instructions.

Okay price not much taste.

This joint of pork was very tasty and tender with crackling. There was more than enough for two of us, so we used it for a meal the next day too and a lunch time sandwich. Will definitely buy again.

Awful... 20mm of fat encasing 50 % visceral fat .No flavor.Just a waste of money.

love it it is all meat no waist on this product love it

Nutrition Info


British Pork Shoulder (100%).