Iceland British Class A Fresh Whole Chicken without Giblets

(2 customer reviews)

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Iceland British Class A Fresh Whole Chicken without Giblets

(2 customer reviews)

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How to cook

Oven Chilled

Fan 180°C Cook time: - 60 min.

Gas 6

Remove from all packaging.

Place in a roasting tin.

Cover loosely with foil.

Cook near the middle of the oven for 25 minutes per 454g (1lb) plus 35 minutes.

Remove foil for the last 25 minutes of cooking time.

Stand for 10 minutes before carving.

WARNING! THIS PRODUCT CONTAINS BONES.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED BETWEEN 0°C AND 4°C. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(2 customer reviews)

These are not chickens, but budgies as they are that small. No flavour!

Each of these small chickens are just the right size for two people. Great value.


Nutrition Info


Ingredients

WARNING! THIS PRODUCT CONTAINS BONES.