Iceland British 2 Beef Steaks with Sage & Peppercorn Butter

(1 customer reviews)

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Iceland British 2 Beef Steaks with Sage & Peppercorn Butter

(1 customer reviews)

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How to cook

Pan Fry Chilled

Remove from all packaging, place butter pellets to one side.

Allow meat to stand for 20 minutes.

Heat a little oil in a frying pan over a medium to high heat.

Fry for: Rare 3 minutes, Medium 7 minutes, Well done 10 minutes, turn halfway through cook time.

Remove steaks from pan and leave on a warm plate to rest, add butter pellets to the pan on a low heat, heat for 1 minute.

To serve, drizzle peppercorn butter over steaks.

Beef (90%), Sage And Peppercorn Butter Preparation (10%) (Unsalted Butter (Milk), Sage, Pink Peppercorns, Maize Starch, Sea Salt, Cracked Black Pepper).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.

Contains: milk

Beef ranch steaks with sage and peppercorn butter preparation

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

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To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(1 customer reviews)

Pan fry it says, will try it again as what I did was grill. Incredibly tough, cooked both at the same time, had one with a salad and the other as a steak sandwich next day for breakfast. Good value.


Nutrition Info


Ingredients

Beef (90%), Sage And Peppercorn Butter Preparation (10%) (Unsalted Butter (Milk), Sage, Pink Peppercorns, Maize Starch, Sea Salt, Cracked Black Pepper).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.

Contains: milk