Iceland Breaded Garlic Mushrooms 280g

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Iceland Breaded Garlic Mushrooms 280g

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How to cook

Oven Frozen

Fan 200°C Cook time: 15 min. - 18 min.

Gas 7

Remove required amount from packaging.

Place on a pre-heated baking tray in a single layer near top of the oven for 15-18 minutes.

Gently shake half way through cooking time.


Deep Fry Frozen

Cook time: - 5 min.

Pre-heat oil to 180°C.

Remove required amount from packaging.

Place required amount in the wire basket.

Fry for 5 minutes.

Button Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dried Egg White, Potato Dextrin, Salt, Flavouring (contains Milk), Garlic Powder, Yeast, Garlic Extract, Onion Extract, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, milk, egg

Button mushrooms coated in a garlic flavoured breadcrumb coating.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info


Ingredients

Button Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dried Egg White, Potato Dextrin, Salt, Flavouring (contains Milk), Garlic Powder, Yeast, Garlic Extract, Onion Extract, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper Extract.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, milk, egg