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Additional Information
Nutrition Info
Per 100g Ovenbaked :
-
Energy
828 kJ
197 kcal - Fat 6.1g
- (of which saturates 0.7g)
- Carbohydrate 28.5g
- (of which sugars 1.3g)
- Fibre 2.4g
- Protein 5.8g
- Salt 1.1g
How to cook
Oven Frozen
Fan 200°C
Cook time:
15 min. - 18 min.
Gas 7
Remove required amount from packaging.
Place on a pre-heated baking tray in a single layer near top of the oven for 15-18 minutes.
Gently shake half way through cooking time.
Deep Fry Frozen
180°C
Cook time:
- 5 min.
Pre-heat oil to 180°C.
Remove required amount from packaging.
Place required amount in the wire basket.
Fry for 5 minutes.
Ingredients
Button Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dried Egg White, Potato Dextrin, Salt, Flavouring (contains Milk), Garlic Powder, Yeast, Garlic Extract, Onion Extract, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, egg, milk
Additional Info
Button mushrooms coated in a garlic flavoured breadcrumb coating.
Dietary Information
SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(66 customer reviews)
Submitted by on 23/10/2018
Good crunchy batter, nice juicy mushrooms, but insufficient garlic flavour
Submitted by Michelle on 8/4/2018
These are ok but due to the various sizes, makes them difficult to cook well evenly. The coating stays on which is great & they taste good. Would buy again.
Submitted by on 18/8/2017
They sounded so good but tasted so bad, Terrible... bland and tasteless. Don't waste you £1. I would give 0 stars if I could!
Submitted by Eric B on 5/2/2017
I tried these and I think they would be great deep fried but they lack something when oven cooked.
Submitted by Moggiemum7 on 31/10/2016
Garlic mushrooms are a favourite of mine, and these are tasty, good breadcrumb coating and a very good price.
Submitted by on 25/7/2016
These are one of the best garlic mushrooms I’ve tasted lovely crispy breadcrumbs and juicy garlic mushroom inside! I get them with every order!
Submitted by Angela brown on 20/7/2016
Too much garlic just did not have that wow factor.
Submitted by Costa on 4/6/2016
They are not so bad but there is too much garlic! Why don't you provide us with a version of breaded mushroom without such a vast amount of garlic in it???
Submitted by tids on 16/1/2015
Cooked as instructed but were dry and chewy... bit like rubber bullets.
Submitted by sue on 28/11/2013
Love these especially with a garlic dip, like eating out but cheaper!
Nutrition Info
Ingredients
Button Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dried Egg White, Potato Dextrin, Salt, Flavouring (contains Milk), Garlic Powder, Yeast, Garlic Extract, Onion Extract, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper Extract.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: wheat, egg, milk