Iceland Boneless Smoked Haddock Fillets 320g

(75 customer reviews)

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Iceland Boneless Smoked Haddock Fillets 320g

(75 customer reviews)

Details

£3.34 each

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3 for £10.00

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£4.50
£14.06 per 1 kilogram

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Additional Information

How to cook

Defrost

in a refrigerator Cook time: - 12 hr.

Remove required amount from all packaging, place on a plate, cover.

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 3 days.


Pan Fry Defrost

Cook time: 6 min. - 8 min.

Pre-heat a little oil in a frying pan.

Pat dry the fillets, fry skin side down over a medium heat for 6-8 minutes.

Turn half way through cooking time.

Reduce heat if necessary.


Poach Defrost

Cook time: 4 min. - 6 min.

Based on 2 fillets.

In a saucepan add enough water or milk to cover the fillets, bring to the boil.

Once boiling, place fillets into the pan, reduce heat to a simmer.

Poach for 4-6 minutes, do not let the pan boil dry.


Oven Frozen

Fan 180°C Cook time: 20 min. - 22 min.

Gas 6

Based on 1 fillet.

Pre-heat oven Fan 180°C/Gas 6.

Remove required amount from packaging.

Wrap loosely in foil.

Place on a baking tray near the middle of the oven for 20-22 minutes.

TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!

Smoked Haddock (Haddock (Melanogrammus aeglefinus) (Fish) (98%), Water, Salt, Colours: Curcumin, Annatto Norbixin), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Smoked, dyed, skin-on, boneless haddock fillets in a protective ice glaze.

Manufacturers Address

Produced and Packed in China for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Foods Distribution EU Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Ireland.

Return to

To contact us please call: 0800 328 0800

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(75 customer reviews)

These smoked haddock fillets are great. Put them into a oven proof dish or pan, pours drop of milk over and a small knobof butter on each fillet. In the oven around 20 minutes and these fillets will fall apart on your fork. Succulent healthy no waste. 100% healthy meal. Great taste great value. Good old Iceland’s! of butter try for yourself.

These haddock fillets are delicious

Excellent product. Great flavour too.

Small portion lots of shrinkage when cooked

excellent product thank you

Easy to cook and tasty even my boys loved them

Very tasty value for money

V tasty. Whole family love them

These haddock fillets are delicious. I cooked some in a bit of milk and butter and really enjoyed it. I cooked them from frozen and it didn't take long. Will keep buying these.

not always in stock but when it is i love it good value for money


Nutrition Info


Ingredients

Smoked Haddock (Haddock (Melanogrammus aeglefinus) (Fish) (98%), Water, Salt, Colours: Curcumin, Annatto Norbixin), Water (as a protective ice glaze).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.