Iceland Boneless Extra Large Turkey Breast Joint 3kg

Iceland Boneless Extra Large Turkey Breast Joint 3kg
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Iceland Boneless Extra Large Turkey Breast Joint 3kg

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Nutrition Info

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How to cook

Defrost

in a refrigerator

Remove carton and foil tray, leave in paper wrap, place on a tray with raised edges.

Defrost in a refrigerator for 96 hours.

Drain before cooking.

Once defrosted, use immediately.

Oven Defrost

Fan 160°C Cook time: - 2 hr. 45 min.

Gas 4

Place in a roasting tin near the middle of the oven for 2 hours 45 minutes.

Stand for 10 minutes before carving.

For crispier skin, open paper wrap after cooking time and return to oven for 5 minutes.

Oven Frozen

Fan 160°C Cook time: - 4 hr. 10 min.

Gas 4

Remove carton and foil tray, leave in paper wrap.

Place in a roasting tin near the middle of the oven for 4 hours 10 minutes.

Stand for 10 minutes before carving.

Turkey Breast (89%), Water, Sunflower Oil, Maize Starch, Salt, Cracked Black Pepper, Onion Powder, Garlic Powder, Dried Parsley, Smoke Flavouring.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Boneless skin on turkey breast joint with added water and smoke flavouring topped with a sunflower oil, herb and spice marinade.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in Hungary for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Tray, Wrap

Storage information

Keep Frozen at -18°C or Colder

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Nutrition Info

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Ingredients

Turkey Breast (89%), Water, Sunflower Oil, Maize Starch, Salt, Cracked Black Pepper, Onion Powder, Garlic Powder, Dried Parsley, Smoke Flavouring.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.