Iceland Boneless Extra Large Perfect Turkey Crown 2.8kg

Iceland Boneless Extra Large Perfect Turkey Crown 2.8kg
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Iceland Boneless Extra Large Perfect Turkey Crown 2.8kg

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How to cook

Defrost

in a refrigerator

Remove carton and foil tray, leave in paper wrap, place on a tray with raised edges.

Defrost in a refrigerator for 96 hours.

Drain before cooking.

Once defrosted, use immediately.

Oven Defrost

Fan 160°C Cook time: - 2 hr. 45 min.

Gas 4

Place in a roasting tin near the middle of the oven for 2 hours 45 minutes.

Stand for 10 minutes before carving.

For crispier skin, open paper wrap after cooking time and return to oven for 5 minutes.

Oven Frozen

Fan 160°C Cook time: - 4 hr.

Gas 4

Remove carton and foil tray, leave in paper wrap.

Place in a roasting tin near the middle of the oven for 4 hours.

Stand for 10 minutes before carving.

Turkey Breast (89%), Water, Maize Starch, Sunflower Oil, Salt, Onion Powder, Garlic Powder, Cracked Black Pepper, Dried Parsley.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Boneless skin on turkey breast joint with added water topped with a sunflower oil, herb and spice marinade.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Produced in Hungary for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Tray, Wrap

Storage information

Keep Frozen at -18°C or Colder

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Ingredients

Turkey Breast (89%), Water, Maize Starch, Sunflower Oil, Salt, Onion Powder, Garlic Powder, Cracked Black Pepper, Dried Parsley.

WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.