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Additional Information
Nutrition Info
How to cook
Pan Fry Chilled
Remove from packaging, allow to stand at room temperature for 20 minutes.
Lightly season each side of the steak.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat for Rare 5-6 minutes, Medium 7-8 minutes, Well done 10 minutes.
Turn half way through cooking time.
Reduce heat if necessary.
Allow to stand for 2 minutes before serving.
Ingredients
Beef Sirloin.
Additional Info
Beef sirloin steak
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(24 customer reviews)
Submitted by Iceland Customer on 22/6/2020
Very tasty tender steak!!
Submitted by LHughes on 21/6/2020
Huge thick succulent steak. Amazing value for a fiver
Submitted by Iceland Customer on 21/6/2020
Excellent quality, with very little fat on it, recommended cooking times were spot on and could easily have been a steak from a premium restaurant.
Submitted by Paul Cotton on 18/6/2020
You can buy 2 smaller steaks in other shops that cost a little more but are far superior in quality. For example, the fat on both the steaks I bought was very thick so once that was removed, and it really did need removing, it made them considerably smaller. The meat itself was okay, 7 minutes a side gave me a nice medium colour, but it was no better or worse that any other steak around the same price and the gimmick is obviously to have a giant steak. So, if size is important then this is a winner, I would suggest frying the fat side for an extra 3-5 minutes if you want to eat that as well although I am skeptical that it would make it any better.
Submitted by Gail Borden on 18/6/2020
I got one of these to share with my husband to see if they were any good, wow they were delicious, went back for two more we don’t want to share this time!
Submitted by PRedhead on 17/6/2020
Lovely large tasty steak , very good
Submitted by A Robertson on 17/6/2020
I bought two of these last week, and nearly fainted away when I saw how big they were! We had to cut one in half because we knew we would not be able to eat a whole one each, and I must say that the one we ate was great.I have never cooked such a tender,succulent steak. They are the size of a fifteen or twenty pound restaurant steak -for a fiver each. The second one went into the freezer for this weekend.We are looking forward to it!
Submitted by Iceland Customer on 17/6/2020
Hubby and kids loved it, great flavour and not chewy
Submitted by Iceland Customer on 17/6/2020
Big fat juices steak I loved it
Submitted by DGrove on 17/6/2020
Best tasting steak that I have had in a few years. Your advert regarding the steak being better than some served up in restaurants is perfectly correct.