Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
How to cook
Pan Fry & Oven Chilled
Fan 180°C Gas 6
Remove from packaging, allow to stand at room temperature for 20 minutes.
Lightly season each side of the steak.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat for 6 minutes, turn half way through cooking time.
Transfer to a baking tray near the middle of the oven for Rare 7-10 minutes, Medium 15-18 minutes, Well-done 23-26 minutes.
Allow stand for 5 minutes before serving.
Ingredients
Beef Rump Steak.
Additional Info
Beef rump steak
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(55 customer reviews)
Submitted by Mark Bennett on 16/10/2021
Possibly the worst steak I’ve ever had. It was like chewing an old boot couldn’t even get the steak knife through it. It ended up in the dogs dish! One star ⭐️ and I’m being very generous with that!!!
Submitted by Iceland Customer on 14/10/2021
Considering the low price, this isn't bad. It is certainly a decent sized lump of meat. Going by the look and lack of fat, it is from a fast-grown, indoor reared animal. I knew this would need a little work. I brined in crystal sea salt for two hours first, then cooked slowly over charcoal. I removed it when it reached 46 degrees C and let it rest for 15 minutes. I carved it across the grain thinly before serving. The result was not bad at all. It was still on the chewy side (an aged piece of outdoor bred beef using this technique would be as tender as anything), but the flavour wasn't bad, and I enjoyed it with a nice salad. I have another one in the fridge and I might try making beef jerky from it.
Submitted by Patricia Tingle on 15/7/2021
Made big mistake with this steak! Told all family and friends and even our lovely Iceland delivery driver that they were the best we’d had so they all tried them. Unfortunately, this week, they were unavailable on my order. So not sure whether to share good news in future. Please stock up Iceland ready for next week.
Submitted by Iceland Customer on 4/7/2021
Lovely thick cut steak, full of flavour. One steak is enough for 2
Submitted by Iceland Customer on 24/6/2021
Excellent quality meat at a very cheap price. I highly recommend. Cheapest I've seen in any supermarket but high quality.
Submitted by Iceland Customer on 9/6/2021
Fantastic product, always cooks up really tender
Submitted by Iceland Customer on 24/5/2021
great steak, i know this may be sacrilegious, but i cut it up to make chinese food, each piece is tender and juicy
Submitted by Iceland Customer on 10/5/2021
Amazing Steak ! I like my steak quite rare and this didn't disappoint, tender and juicy with lots of flavour
Submitted by Iceland Customer on 4/4/2021
This was sent as substitute for smaller rump steak. From a very fussy steak critic, this is Excellent quality. Every mouthful edible. Buy with confidence.
Submitted by GRAHAM KIRK on 18/3/2021
You will not find a steak as good as this for the price anywhere else other than Iceland, they are big cuts, and when cooked medium-rare, as steak should be, they are delicious. By the way, the sirloin is also great.