Iceland Belgian Chocolate Melt in the Middle Puddings 180g

(1 customer reviews)

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Iceland Belgian Chocolate Melt in the Middle Puddings 180g

(1 customer reviews)

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How to cook

Oven Frozen

Fan 180°C Cook time: 12 min. - 13 min.

Gas 6

Remove from all packaging including paper case.

Place on a baking tray near the middle of the oven for 12-13 minutes.

Stand for 1 minute before serving.

CAUTION FILLING MAY BE HOT!.

Pasteurised Liquid Whole Egg, Sugar, Belgian Dark Chocolate (17%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins; Flavouring), Wheat Flour, Water, Rapeseed Oil, Sunflower Oil, Maltodextrin, Cocoa Powder, Dried Whole Milk, Tapioca Starch, Unsalted Butter (Milk).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Belgian dark chocolate flavoured sponge pudding with a soft centre.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Cup, Box, Wrap

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(1 customer reviews)

Lovely and gooey inside. Rich chocolate. Perfect with ice cream or cream 😋


Nutrition Info


Ingredients

Pasteurised Liquid Whole Egg, Sugar, Belgian Dark Chocolate (17%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins; Flavouring), Wheat Flour, Water, Rapeseed Oil, Sunflower Oil, Maltodextrin, Cocoa Powder, Dried Whole Milk, Tapioca Starch, Unsalted Butter (Milk).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.