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Additional Information
Nutrition Info
How to cook
Shallow Fry Frozen
Pre-heat a little oil in a frying pan over a medium heat.
Place the required amount into the pan.
Fry over a medium heat, turning gently until browned.
Drain and continue with chosen recipe.
Ingredients
Beef (100%).
Typical Percentage of fat Under 20%. Typical Collagen/Meat protein ratio Under 25%.
Additional Info
Frozen Beef Mince
Manufacturers Address
Produced and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen. Do NOT refreeze after defrosting.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(7 customer reviews)
Submitted by Asia on 29/7/2015
Good quality?! Yes it is quick & easy but it's awful, chewy & FULL of gristle! The dogs loved it.
Submitted by Rebecca on 12/8/2014
More fat and gristle than anything else. However the dog seemed to love it
Submitted by on 22/11/2013
Cooking from frozen is quick. Less fat than dearer more expensive brands.
Submitted by kelly on 21/10/2013
we find it good value for money and a good quality mince
Submitted by marie on 25/9/2013
It's okay but there's a lot of fat that comes out so I drain it. Tastes good. Bags used to be 900g but have been changed to 800g
Submitted by tee on 16/9/2013
Great value for money lasts long, I can make a number of meals with this amount of mince. The taste does need improving on the other hand, I season my mince so it tastes good!
Submitted by Anita. on 8/8/2013
We find meat to costly other than chickens so we get this and the lamb mince. We use this for lasangue, bolognaise and pies. If careful one bag can do our family of three for one meal per week for a month.
Nutrition Info
Ingredients
Beef (100%).
Typical Percentage of fat Under 20%. Typical Collagen/Meat protein ratio Under 25%.
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