Iceland Beef & Yorkshire Pudding Roast Dinner 450g
(164 customer reviews)
Iceland Beef & Yorkshire Pudding Roast Dinner 450g
(164 customer reviews)
£5.89 per 1 kilogram
Quick Look
- 164 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
- 45 min.
Gas 6
Pre-heat oven Fan 180°C/Gas 6.
Remove outer packaging, pierce film lid several times over the beef and carefully remove the film from the potatoes.
Remove Yorkshire Pudding and place to one side.
Place on a baking tray near the middle of the oven.
40 minutes into cooking time, add Yorkshire pudding back into the tray, return to oven for a further 5 minutes.
Stir before serving.
Microwave Frozen
Cat E
Cook Time
- 12 min.
800W
Remove outer packaging and pierce film lid several times.
Remove potatoes and Yorkshire Pudding and place to one side.
Place on a microwaveable plate.
Cook for 6 minutes.
Return potatoes and cook for a further 5 minutes.
Return Yorkshire Pudding and cook for a further 1 minute.
Stand for 1 minute, stir before serving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Pre-Fried Potatoes (28%) (Potatoes, Sunflower Oil, Dextrose), Water, Peas (13%), Carrot (13%), Cooked Beef (11%) (Beef (98%), Salt, Stabilisers: Diphosphates, Triphosphates; Dextrose), Yorkshire Pudding (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Egg White, Water, Rapeseed Oil, Pasteurised Liquid Whole Egg, Dried Skimmed Milk, Salt), Seasoning (Modified Maize Starch, Yeast Extract Powder, Salt, Sugar, Tomato Powder, Modified Potato Starch, Barley Malt Extract, Black Pepper, Colour: Plain Caramel; Acidity Regulator: Citric Acid; Sage, Bay), Beef Stock (Yeast Extract, Beef Stock (Water, Beef Fat, Beef, Salt, Beef Bones), Red Wine Extract, Sugar, Concentrated Mushroom, Caramelised Sugar, Water, Black Pepper, Aniseed)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.