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Additional Information
Nutrition Info
How to cook
Pan Fry Chilled
Pre-heat a little oil (optional) in a frying pan over a medium to high heat.
Place the required amount of mince into the frying pan.
Fry turning gently until the meat has turned brown and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.
Ingredients
Beef (50%), Pork (50%).
Additional Info
Typically 23% Fat
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Tray, Film
Storage information
KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase. Use within 1 month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(3 customer reviews)
Submitted by WVidler on 2/9/2019
Cheap but very good mince. Makes lovely mals
Submitted by AOgilvie on 2/9/2019
A VERY BLAND TASTE ,ALSO VERY FATTY
Submitted by LPurcell on 2/9/2019
It was more tender and less fatty than beef mince