Iceland Beef & Pork Mince

(3 customer reviews)

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Iceland Beef & Pork Mince

(3 customer reviews)

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Additional Information

How to cook

Pan Fry Chilled

Pre-heat a little oil (optional) in a frying pan over a medium to high heat.

Place the required amount of mince into the frying pan.

Fry turning gently until the meat has turned brown and no pink colour remains.

Drain off any excess liquid and continue with selected recipe.

Beef (50%), Pork (50%).

Typically 23% Fat

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Tray, Film

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase. Use within 1 month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(3 customer reviews)

Cheap but very good mince. Makes lovely mals

A VERY BLAND TASTE ,ALSO VERY FATTY

It was more tender and less fatty than beef mince


Nutrition Info


Ingredients

Beef (50%), Pork (50%).