Iceland Baked New York Cheesecake 400g

(1 customer reviews)

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Limited Edition

Iceland Baked New York Cheesecake 400g

(1 customer reviews)

Details

£1.50
38p per 100 g

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Additional Information

Nutrition Info

Per 100g as Consumed:

  • Energy 1455 kJ
    349 kcal
  • Fat 23.2g
  • (of which saturates 12.5g
  • Carbohydrate 29.6g
  • (of which sugars 15.7g
  • Fibre 0.7g
  • Protein 5.2g
  • Salt 0.2g

Per 1/6 Cheesecake as Consumed:

  • Energy 970 kJ
    233 kcal
  • Fat 15.4g
  • (of which saturates 8.3g)
  • Carbohydrate 19.8g
  • (of which sugars 10.4g)
  • Fibre 0.4g
  • Protein 3.5g
  • Salt 0.2g

How to cook

Defrost

at room temperature

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours.

Once defrosted keep refrigerated and consume within 24 hours.

Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, egg

Creamy baked vanilla flavour cheesecake on a biscuit base.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Foil

Storage information

Keep Frozen at -18°C or Colder

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Customer Reviews

(1 customer reviews)

Tried for the first time, and love it.


Nutrition Info


Ingredients

Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, egg