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Additional Information
Nutrition Info
How to cook
Defrost
at room temperature
Remove from all packaging and place on a serving plate.
Defrost at room temperature for 2 hours.
Once defrosted keep refrigerated and consume within 24 hours.
Ingredients
Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
Contains: milk, wheat, egg
Additional Info
Creamy baked vanilla flavour cheesecake on a biscuit base.
Dietary Information
SUITABLE FOR VEGETARIANS
Manufacturers Address
Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return to
To contact us please call: 0800 328 0800
Package type
Box, Tray
Storage information
Keep Frozen at -18°C or Colder
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(30 customer reviews)
Submitted by Iceland Customer on 14/3/2021
Good quality cheesecake very nice
Submitted by Iceland Customer on 4/3/2021
the cake is sowat and the score is three points
Submitted by Iceland Customer on 11/2/2021
Amazing dont listen to the weird reviews if you like Baked cheese cake you will love this
Submitted by Iceland Customer on 1/1/2021
Awful... no flavour at all to this, not creamy at all just hard crunchy biscuit and bland flavourless cheesecake!!
Submitted by Iceland Customer on 15/11/2020
Excellent
Submitted by Lynda Christiensen on 10/9/2020
Lovely cheesecake and you can put any topping you want on the top of it - try fresh blueberries and fresh raspberries for example.
Submitted by Iceland Customer on 2/9/2020
I too purchased this after reading the positive reviews. It looks nice but lacks any flavour, unless I've got covid and I don't know, but seriously I'm so disappointed. I love a bit of new York cheesecake but this one won't be on my shopping list again. Stars are for the price and that it looks nice.
Submitted by Iceland Customer on 26/8/2020
I hope Iceland keeps this stocked up. I love it. I love the strawberry cheesecake too, but there's always love in my belly for plain old fashioned regular cheesecake, and this is it!
Submitted by Iceland Customer on 30/6/2020
I bought it after reading positive reviews but I didn't like it and won't buy it again. Yes the topping was creamy but it totally lacked any taste. It needs something to be added to it. It is also a little on the small side.
Submitted by Iceland Customer on 18/6/2020
As good as any supermarket bought cheesecake, but 6 servings?? No way, far too small.....!
Nutrition Info
Ingredients
Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
Contains: milk, wheat, egg