Iceland Baked New York Cheesecake 400g

(9 customer reviews)
Iceland Baked New York Cheesecake 400g
Serves 6

Iceland Baked New York Cheesecake 400g

(9 customer reviews)
£1.50
38p per 100 g

Nutrition Info

Per 100g as Consumed:

  • Energy 1455 kJ
    349 kcal
  • Fat 23.2g
  • (of which saturates 12.5g
  • Carbohydrate 29.6g
  • (of which sugars 15.7g
  • Fibre 0.7g
  • Protein 5.2g
  • Salt 0.2g

Per 1/6 Cheesecake as Consumed:

  • Energy 970 kJ
    233 kcal
  • Fat 15.4g
  • (of which saturates 8.3g)
  • Carbohydrate 19.8g
  • (of which sugars 10.4g)
  • Fibre 0.4g
  • Protein 3.5g
  • Salt 0.2g
Show full nutritional table

How to cook

Defrost

at room temperature

Remove from all packaging and place on a serving plate.

Defrost at room temperature for 2 hours.

Once defrosted keep refrigerated and consume within 24 hours.

Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, egg

Creamy baked vanilla flavour cheesecake on a biscuit base.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW & Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Box, Foil

Storage information

Keep Frozen at -18°C or Colder

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(9 customer reviews)

Submitted by Iceland Customer on 18/2/2020

5 stars

Submitted by Antoni Christian on 19/1/2020

Like other people have said just very bland tasting cheesecake with almost a chalky instead of creamy texture. Disappointing.

Submitted by Iceland Customer on 19/1/2020

Bargain

Submitted by Iceland Customer on 12/1/2020

Such good value and quality. Love Iceland cheesecakes.

Submitted by Iceland Customer on 10/1/2020

Bland taste filling not firm enough one of worst we have tried. 4 family members agreed. I hate waste but itsadly ended up in the bin.

Submitted by Michelle Liddle on 7/1/2020

To me it tastes like sour milk. Also not much flavour very bland also very soggy base not worth the money

Submitted by Iceland Customer on 26/12/2019

Really good value cheesecake. Great tasting

Submitted by Iceland Customer on 23/12/2019

So so so bland and tasteless. Had one slice and popped the rest in the bin!

Submitted by Iceland Customer on 22/11/2019

Tried for the first time, and love it.

Nutrition Info

Show full nutritional table

Ingredients

Full Fat Soft Cheese (Milk) (25%), Cream (Milk), Soured Cream (Milk), Wheat Flour, Pasteurised Liquid Whole Egg, Margarine (Vegetable Oil (Rapeseed, Fully Hydrogenated Coconut, Fully Hydrogenated Rapeseed), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.

Contains: milk, wheat, egg